Traeger 3 Ingredient Mac and Cheese
Traeger 3 Ingredient Mac and Cheese is a simple, yet flavorful recipe for the pellet grill, the creamiest and cheesiest macaroni and cheese!
Equipment
- Traeger/Pellet Grill
Ingredients
- 1 quart heavy cream
- kosher salt, pepper
- 1 teaspoon dry mustard (optional)
- 1 pound elbow macaroni (or short cut pasta of choice)
- 2 8 ounce blocks Colby Jack cheese
Instructions
- Put the heavy cream, kosher salt, pepper, and dry mustard (if using) into a 9x13 casserole dish, foil pan, or 12 inch cast iron skillet. Set the Traeger to 350 degrees, place the pan on the grill grate for about an hour, stirring a few times.
- Boil the pasta according to package directions in salted water. Drain and rinse with cold water so it doesn't become mushy. Shred the Colby Jack cheese.
- Add the cheese (save some for the top) and pasta to the pan with the heavy cream on the Traeger, stir until combined. Sprinkle more cheese over top and leave it on the pellet grill for another few minutes so the cheese melts.