Traeger Biscuits and Sausage Gravy
Traeger Biscuits and Sausage Gravy is the pellet grill version of a breakfast classic, a great recipe for brunch or breakfast-for-dinner too!
Equipment
- Traeger/Pellet Grill
Ingredients
- 2 tablespoons olive oil or melted butter
- 1 onion diced
- 1 pound country breakfast sausage
- 1 pint heavy cream
- kosher salt, pepper, crushed red pepper flakes
- 1 package/ tube jumbo biscuits (8 count)
Instructions
- Put the olive oil or butter in a 10 to 12 inch cast iron skillet or casserole dish and brush evenly.
- Add the diced onions to the skillet or casserole dish. Cut the breakfast sausage into fourths and place over the onions,
- Set the Traeger to 225 degrees (turn super smoke on if that's an option for your Traeger model). Place the skillet or casserole dish on the grill grate for 1 to 1 1/2 hours.
- Break the sausage apart with a spatula in the skillet or casserole dish. Pour the heavy cream over top and season with kosher salt, pepper, and crushed red pepper flakes.
- Increase the Traeger temperature to 350 degrees. Keep the skillet or casserole dish with the gravy on the grill grate for 30 to 45 minutes, stirring a few times. It will bubble and thicken as it cooks.
- Open the biscuits, separate, and place on a baking sheet. Place the baking sheet on the Traeger with the gravy during the last 12 to 15 minutes.
- Serve the sausage gravy over the cooked biscuits.