Traeger Biscuits and Sausage Gravy
I think you’ll be surprised how simple this recipe is for Traeger Biscuits and Sausage Gravy.
Literally just FIVE ingredients (minus the freebie ingredients of kosher salt, pepper, and crushed red pepper flakes).
And using biscuits in a tube is a great home cook, timesaving move.
However, you can easily make your own homemade biscuits if you have a great recipe!
How to make Traeger Biscuits and Sausage Gravy
First put 2 tablespoons of melted butter and a diced onion in a cast iron skillet or casserole dish.
For easy cleanup you could even use one of those disposable foil pans.
Then add a pound of breakfast sausage that has been cut into fourths.
I am only cutting the sausage to increase the cooking time.
Let this cook on the Traeger pellet grill set to 225 degrees, and turn on “super smoke” mode if your model has it available.
Next break the sausage apart with a spatula or wooden spoon, this does take a minute or two.
And add a pint of heavy cream, kosher salt, pepper, and crushed red pepper flakes.
Crank the heat on the pellet grill to 350 degrees and this will start to bubble and thicken.
Make sure to stir the sausage gravy a few times.
Let the sausage bubble away and thicken for 30 to 45 minutes.
And during the last 12 to 15 minutes, add a baking sheet with the biscuits.
Ahhh, good old biscuits in a tube will never let ya down đŸ˜‰
Remove Traeger Biscuits and Sausage Gravy once the biscuits are cooked and gravy is thick and luscious đŸ™‚
I made this to pack for husband’s breakfast throughout the week.
But I couldn’t help but dig in for a sample right away and OH…MY WORD… heavenly, addicting deliciousness, my friends!
.
.
If you like Traeger Biscuits and Sausage Gravy, you might also like these recipes…
Traeger Chorizo Breakfast Enchiladas
Traeger Scalloped Gruyere Potatoes
Smoked Marry Me Chicken Casserole
Traeger Cheesy Meatball Flatbreads
.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Traeger Biscuits and Sausage Gravy
Equipment
- Traeger/Pellet Grill
Ingredients
- 2 tablespoons olive oil or melted butter
- 1 onion diced
- 1 pound country breakfast sausage
- 1 pint heavy cream
- kosher salt, pepper, crushed red pepper flakes
- 1 package/ tube jumbo biscuits (8 count)
Instructions
- Put the olive oil or butter in a 10 to 12 inch cast iron skillet or casserole dish and brush evenly.
- Add the diced onions to the skillet or casserole dish. Cut the breakfast sausage into fourths and place over the onions,
- Set the Traeger to 225 degrees (turn super smoke on if that's an option for your Traeger model). Place the skillet or casserole dish on the grill grate for 1 to 1 1/2 hours.
- Break the sausage apart with a spatula in the skillet or casserole dish. Pour the heavy cream over top and season with kosher salt, pepper, and crushed red pepper flakes.
- Increase the Traeger temperature to 350 degrees. Keep the skillet or casserole dish with the gravy on the grill grate for 30 to 45 minutes, stirring a few times. It will bubble and thicken as it cooks.
- Open the biscuits, separate, and place on a baking sheet. Place the baking sheet on the Traeger with the gravy during the last 12 to 15 minutes.
- Serve the sausage gravy over the cooked biscuits.
My new cookbook is now available, check it out HERE!
