Traeger Brats Peppers and Onions
Traeger Brats Peppers and Onions is a simple dinner recipe for the pellet grill but with extra flavor thanks to the wood fired yumminess
Equipment
- Traeger/Pellet Grill
Ingredients
- 1 red bell pepper seeded and sliced
- 1 yellow bell pepper seeded and sliced
- 2 jalapeno peppers seeded and sliced
- 1 onion peeled and sliced
- 4 to 5 cloves garlic minced
- olive oil, kosher salt, pepper, seasoning blend of choice
- 6 brats (or metts)
- 6 hot dog buns
- Optional: mustard or spicy mustard
Instructions
- Put the sliced peppers, onion, and garlic in a bowl along with some olive oil, kosher salt, pepper, and seasoning blend of choice. Toss until combined and place them in a grilling basket or on a small baking sheet or oven safe dish.
- Set the pellet grill to 350 degrees. Put the grilling basket or baking sheet on the grill grate for 40 to 45 minutes, tossing the peppers and onions a few times.
- Add the brats to the Traeger grill grate, continue cooking the brats and the peppers and onions 20 to 25 more minutes, tossing and turning both a few times.Note: I also added some corn on the cob brushed with olive oil, kosher salt, and pepper at the same time as the brats and turned them a few times.
- Serve the brats on the hot dog buns and top with plenty of peppers and onions and mustard/ spicy mustard if desired.