Traeger Buffalo Chicken Bacon Pizza
Traeger Buffalo Chicken Bacon Pizza is a fun and easy pellet grill recipe, perfect for pizza night in the comfort of your own home or patio!
Equipment
- Traeger/Pellet Grill
Ingredients
- 1 tablespoon cornmeal
- 1 large 16 ounce pizza dough (homemade, store bought, or from your favorite pizza restaurant)
- 1/2 cup ranch dressing
- 1/4 cup buffalo sauce
- 2 cups shredded cheese of choice (I used mozzarella and cheddar)
- 3/4 cup cooked, diced chicken
- 4 to 5 slices cooked and crumbled bacon
- garlic powder, Italian seasoning
- Optional: banana peppers, more buffalo sauce
Instructions
- Spread the cornmeal evenly on a baking sheet to prevent sticking. Roll the pizza crust to desired shape and thickness, place on the baking sheet.
- Spread the ranch and buffalo sauce evenly on the crust and top with the cheese, chicken, bacon, garlic powder, Italian seasoning, plus banana peppers and more buffalo sauce if desired.
- Set your Traeger pellet grill to 375 degrees. Place the baking sheet with the pizza on the grill grate for 15 to 20 minutes, remove once the crust is cooked how your prefer.