Traeger Cheesy Meatball Flatbreads
Traeger Cheesy Meatball Flatbreads start with meatballs on the Traeger and then topped on a cheesy flatbread cooked on the pellet grill
Equipment
- Traeger/Pellet Grill
Ingredients
- 10 to 12 frozen meatballs
- 1 package Stonefire Naan flatbreads (2 flatbreads come in a package)
- 3/4 to 1 cup pizza sauce (more or less depending on how saucy you like your flatbread)
- Italian seasoning, garlic powder, crushed red pepper flakes
- 1 1/2 cups shredded mozzarella cheese
- 4 oz fresh mozzarella cheese
- Optional: basil for garnish
Instructions
- Set the Traeger pellet grill to 225 degrees. If your model has the Super smoke feature turn that on.
- Place the frozen meatballs on the grill grate for 45 minutes. Remove them and turn the temperature up to 350 degrees.
- Top each flatbread with some pizza sauce, Italian seasoning, garlic powder, and crushed red pepper flakes. Cut the meatballs in half and place them on the flatbreads cut side down.
- Sprinkle each flatbread with the shredded mozzarella cheese . Tear the fresh mozzarella into smaller pieces put on top of the flatbreads.
- Put the flatbreads on the Traeger set to 350 degrees directly on the grill grate for 14 to 16 minutes. Garnish with basil if desired when serving.