Traeger Cheesy Meatball Flatbreads
Traeger-Pellet

Traeger Cheesy Meatball Flatbreads

I made these Traeger cheesy meatball flatbreads with my grandson last week!

So if a 2 1/2 year old can make these… so can you.

We are using a little help from the store with some already cooked naan flatbreads and the frozen meatballs.

Ingredients for the flatbreads

How to make Traeger cheesy meatball flatbreads

This recipe makes two flatbreads but you can easily double it.

First take 10 to 12 frozen meatballs and place them on the pellet grill that has been set to 225 degrees.

If your model has a super smoke setting, turn that on.

Meatballs on the pellet grill before cooking

The meatballs will cook at 225 degrees for about 45 minutes.

When you remove the meatballs turn the temperature on the Traeger up to 350 degrees.

Meatballs on the pellet grill after smoking

To assemble the flatbreads spread some pizza or marinara sauce over each one and then sprinkle with Italian seasoning and garlic powder.

If you like a little spice add some crushed red pepper flakes as well.

Adding pizza sauce and seasoning to the flatbread

Cut the meatballs in half and place them on the flatbread cut side down.

Then comes the cheesy goodness, we are using two types of mozzarella cheese!

First add some shredded mozzarella and then break apart some fresh mozzarella and add that to the flatbread.

Meatball flatbread before cooking

My grandson and I actually made two types of flatbreads on this day, you can tell how excited he is.

He was quite an amazing kitchen helper!

Next stop is the Traeger grill set to 350 degrees, place the flatbreads right on the grill grate.

They will cook for about 14 to 16 minutes, just remove them when the cheese is nice and melted.

Traeger Cheesy Meatball flatbreads on the pellet grill before cooking

A little sprinkle of basil made these Traeger cheesy meatball flatbreads even prettier!

Traeger Cheesy Meatball Flatbreads
Traeger Cheesy Meatball Flatbreads
Traeger Cheesy Meatball Flatbreads

If you like Traeger cheesy meatball flatbreads, you might also like…

Crispy Traeger Chicken Wings

Crispy Traeger chicken wings

Traeger Smoked Veggie Pizza

Traeger Smoked Veggie Pizza

Traeger Cherry Turnovers

Traeger Cherry Turnovers

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Traeger Cheesy Meatball Flatbreads

Cheri Renee
Traeger Cheesy Meatball Flatbreads start with meatballs on the Traeger and then topped on a cheesy flatbread cooked on the pellet grill
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 2 flatbreads
Calories 648 kcal

Equipment

  • Traeger/Pellet Grill

Ingredients
  

  • 10 to 12 frozen meatballs
  • 1 package Stonefire Naan flatbreads (2 flatbreads come in a package)
  • 3/4 to 1 cup pizza sauce (more or less depending on how saucy you like your flatbread)
  • Italian seasoning, garlic powder, crushed red pepper flakes
  • 1 1/2 cups shredded mozzarella cheese
  • 4 oz fresh mozzarella cheese
  • Optional: basil for garnish

Instructions
 

  • Set the Traeger pellet grill to 225 degrees. If your model has the Super smoke feature turn that on.
  • Place the frozen meatballs on the grill grate for 45 minutes. Remove them and turn the temperature up to 350 degrees.
  • Top each flatbread with some pizza sauce, Italian seasoning, garlic powder, and crushed red pepper flakes. Cut the meatballs in half and place them on the flatbreads cut side down.
  • Sprinkle each flatbread with the shredded mozzarella cheese . Tear the fresh mozzarella into smaller pieces put on top of the flatbreads.
  • Put the flatbreads on the Traeger set to 350 degrees directly on the grill grate for 14 to 16 minutes. Garnish with basil if desired when serving.
Keyword Cheesy, Flatbread, Meatball, Pellet Grill, Pizza, Traeger

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