Traeger Crab Stuffed Mushrooms
Traeger Crab Stuffed Mushrooms is an amazing cheesy, and creamy seafood appetizer recipe for your Traeger pellet grill!
Equipment
- Traeger/Pellet Grill
Ingredients
- 8 ounces cream cheese at room temperature
- 8 ounces fresh crab meat break into smaller pieces and check for shells
- 3/4 to 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 cup shredded parmesan cheese
- 5 to 6 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh thyme leaves or chopped chives
- 18 to 22 baby portobello or white mushrooms
Instructions
- Put the cream cheese, crab meat, Old Bay, lemon juice, parmesan, garlic, Worcestershire sauce, and thyme into a bowl. Stir until combined. Save some of the parmesan and thyme to sprinkle over top.
- Remove the stems from the mushrooms. Fill each mushroom with the crab mixture. Top each with more parmesan and thyme (I pressed mine slightly into the filling).
- Preheat your pellet grill to 350 degrees. Place the mushrooms right on the grill grate for 30 to 40 minutes. Garnish with more thyme or chives before serving.