Traeger Crab Stuffed Mushrooms
You gotta make an extra special appetizer for your dad on Father’s Day, right?! These Traeger Crab Stuffed Mushrooms were the perfect recipe for my perfect dad!
He loves seafood, mushrooms, cheesy goodness, and anything cooked on the smoker or Traeger pellet grill.
Don’t tell him 😉 , but as spectacular as these were, they really were fairly simple to make.
These are also low carb and Keto friendly.
How to make Traeger Crab Stuffed Mushrooms
We have all the yummy stuff to make the crab filling along with some baby portobello mushrooms.
You could certainly use regular white mushrooms too.
Put some cream cheese and fresh crab in a bowl to start.
It helps when mixing this if the cream cheese is at room temperature.
Then add 3/4 to 1 tablespoon of Old Bay, a cup of shredded parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, and fresh thyme.
Mix it all together and stuff the mushrooms.
I bought a little over a pound of mushrooms, we had some filling left but it was really good on crackers so nothing went to waste.
Remove the mushroom stem before stuffing them.
And sprinkle a little more parmesan and fresh thyme over top.
Then set your Traeger pellet grill to 350 degrees and place the stuffed mushrooms right on the grill grate for 30 to 40 minutes.
Traeger Crab Stuffed Mushrooms are best served right away 🙂
If you have leftovers, good news… they are just as good warmed up the next day!
Now to come up with even MORE stuffed mushroom recipes for the Traeger because these are incredible.
If you like Traeger Crab Stuffed Mushrooms, you might also like these pellet grill recipes…
Smoked Jalapeno Bacon Ranch Dip
Another highly recommended appetizer recipe for the Traeger!
Traeger Lemon Garlic Shrimp
Best Smoked Chicken Wing Recipes
Top 10 Most Popular Traeger Recipes
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Traeger Crab Stuffed Mushrooms
Equipment
- Traeger/Pellet Grill
Ingredients
- 8 ounces cream cheese at room temperature
- 8 ounces fresh crab meat break into smaller pieces and check for shells
- 3/4 to 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 cup shredded parmesan cheese
- 5 to 6 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh thyme leaves or chopped chives
- 18 to 22 baby portobello or white mushrooms
Instructions
- Put the cream cheese, crab meat, Old Bay, lemon juice, parmesan, garlic, Worcestershire sauce, and thyme into a bowl. Stir until combined. Save some of the parmesan and thyme to sprinkle over top.
- Remove the stems from the mushrooms. Fill each mushroom with the crab mixture. Top each with more parmesan and thyme (I pressed mine slightly into the filling).
- Preheat your pellet grill to 350 degrees. Place the mushrooms right on the grill grate for 30 to 40 minutes. Garnish with more thyme or chives before serving.
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