Traeger Crab Stuffed Mushrooms

Traeger Crab Stuffed Mushrooms

You gotta make an extra special appetizer for your dad on Father’s Day, right?! These Traeger Crab Stuffed Mushrooms were the perfect recipe for my perfect dad!

He loves seafood, mushrooms, cheesy goodness, and anything cooked on the smoker or Traeger pellet grill.

Don’t tell him 😉 , but as spectacular as these were, they really were fairly simple to make.

These are also low carb and Keto friendly.

ingredients for the Traeger Crab Stuffed Mushrooms

How to make Traeger Crab Stuffed Mushrooms

We have all the yummy stuff to make the crab filling along with some baby portobello mushrooms.

You could certainly use regular white mushrooms too.

mushrooms in a package

Put some cream cheese and fresh crab in a bowl to start.

It helps when mixing this if the cream cheese is at room temperature.

adding Old Bay to the filling for the mushrooms

Then add 3/4 to 1 tablespoon of Old Bay, a cup of shredded parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, and fresh thyme.

Mix it all together and stuff the mushrooms.

I bought a little over a pound of mushrooms, we had some filling left but it was really good on crackers so nothing went to waste.

crab filling for the Traeger Crab Stuffed Mushrooms

Remove the mushroom stem before stuffing them.

And sprinkle a little more parmesan and fresh thyme over top.

stuffed mushrooms before putting on the Traeger

Then set your Traeger pellet grill to 350 degrees and place the stuffed mushrooms right on the grill grate for 30 to 40 minutes.

Traeger Crab Stuffed Mushrooms before cooking

Traeger Crab Stuffed Mushrooms are best served right away 🙂

Traeger Crab Stuffed Mushrooms

If you have leftovers, good news… they are just as good warmed up the next day!

Now to come up with even MORE stuffed mushroom recipes for the Traeger because these are incredible.

Traeger Crab Stuffed Mushrooms

If you like Traeger Crab Stuffed Mushrooms, you might also like these pellet grill recipes…

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Traeger Crab Stuffed Mushrooms

Traeger Crab Stuffed Mushrooms

Cheri Renee
Traeger Crab Stuffed Mushrooms is an amazing cheesy, and creamy seafood appetizer recipe for your Traeger pellet grill!
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 18 stuffed mushrooms
Calories 92 kcal

Equipment

  • Traeger/Pellet Grill

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 8 ounces fresh crab meat break into smaller pieces and check for shells
  • 3/4 to 1 tablespoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • 1 cup shredded parmesan cheese
  • 5 to 6 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh thyme leaves or chopped chives
  • 18 to 22 baby portobello or white mushrooms

Instructions
 

  • Put the cream cheese, crab meat, Old Bay, lemon juice, parmesan, garlic, Worcestershire sauce, and thyme into a bowl. Stir until combined. Save some of the parmesan and thyme to sprinkle over top.
  • Remove the stems from the mushrooms. Fill each mushroom with the crab mixture. Top each with more parmesan and thyme (I pressed mine slightly into the filling).
  • Preheat your pellet grill to 350 degrees. Place the mushrooms right on the grill grate for 30 to 40 minutes. Garnish with more thyme or chives before serving.
Keyword Appetizer, crab, Keto, low carb, Mushroom, Pellet Grill, Recipe, Seafood, stuffed, Traeger

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