Traeger Honey Sriracha Pizza
Traeger Honey Sriracha Pizza is a wood fired pizza recipe with any toppings you choose finished with a hot honey drizzle!
Equipment
- Traeger/Pellet Grill
Ingredients
- 1 tablespoon cornmeal
- 1 16 ounce pizza dough (store bought, homemade, or from a pizza restaurant)
- 3/4 cup pizza sauce
- 2 cups shredded mozzarella cheese
- garlic powder, Italian seasoning
- pizza toppings of choice (I used pepperoni, cooked bacon crumbles, and banana peppers)
- 2 tablespoons honey
- 2 tablespoons sriracha
Instructions
- Sprinkle the cornmeal evenly on a baking sheet.
- Roll the pizza crust to your desired thickness and shape, then place it on the baking sheet. Top the crust with the pizza sauce, cheese, garlic powder, Italian seasoning, and any other toppings of choice.
- Preheat the Traeger pellet grill to 375 degrees. Place the baking sheet with the pizza on the grill grate for 15 to 20 minutes, remove once the crust is cooked how you prefer.
- Mix together the honey and sriracha, drizzle over the pizza right before serving.