Traeger Lemon Herb Turkey Tenderloins
Traeger Lemon Herb Turkey Tenderloins is an easy dinner recipe for the pellet grill, very juicy and flavorful!
Equipment
- Traeger/Pellet Grill
Ingredients
- 2 turkey breast tenderloins (I used Honeysuckle White Rotisserie Flavor)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh chopped herbs (I used thyme and rosemary)
- 5 to 6 cloves garlic minced
- kosher salt, pepper, seasoning blend of choice (I used Old Bay)
- Optional: lemon wedges
Instructions
- Put the turkey breasts in a gallon size plastic bag. Add the olive oil, lemon juice, fresh herbs, garlic, kosher salt, pepper, and seasoning blend. Massage the bag until combined and marinate in the fridge for at least an hour.
- Preheat the Traeger pellet grill to 400 degrees. Place the turkey on the grill grates for 20 to 25 minutes, flipping halfway through.
- Remove once they have an internal temperature of 165 degrees. Slice and serve with lemon wedges to squeeze over top if desired.