Traeger Lemon Herb Turkey Tenderloins
Traeger Lemon Herb Turkey Tenderloins is a healthy and low carb recipe for the pellet grill.
I have made my fair share of smoked cream cheese and bacon wrapped goodness lately.
So this week we are taking some help from healthy recipes to reset a little, but I refuse to sacrifice flavor.
These turkey breasts are tender, moist, and yummy!
How to make Traeger Lemon Herb Turkey Tenderloins
We are starting with some Rotisserie flavor turkey tenderloins.
And adding even more flavor with fresh herbs, lemon, and garlic.
First place the turkey breasts (2 come in a pack) into a gallon size plastic bag.
Then add some olive oil, fresh garlic and herbs, lemon juice, kosher salt, pepper, and a seasoning blend of choice.
For my seasoning blend I picked Old Bay.
And the herbs I went with thyme and rosemary.
Massage the bag and marinate in the fridge for a few hours.
Then preheat your Traeger pellet grill to 400 degrees.
And put the turkey on the grill grates for 20 to 25 minutes.
Oh, and use tongs to flip them halfway through.
Make sure the internal temperature is 165 degrees before removing them.
I find time is a good estimate when grilling and smoking, but internal temp is the real deciding factor.
Just the garlic and herb aroma will be enough to make your mouth water.
Serve Traeger Lemon Herb Turkey Tenderloins with lemon wedges to squeeze over top!
Even though these are only two turkey breasts, this is enough to feed four.
Just slice and divide 🙂
If you like Traeger Lemon Herb Turkey Tenderloins, you might also like these recipes…
Smoked Lemonade Chicken Thighs
Kids really love this one simply because “lemonade” is in the recipe title 🙂
Blackstone Turkey Veggies and Cranberries
Traeger Maple Brined Turkey Recipe
Traeger Flatbread Pizza Recipes
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Traeger Lemon Herb Turkey Tenderloins
Equipment
- Traeger/Pellet Grill
Ingredients
- 2 turkey breast tenderloins (I used Honeysuckle White Rotisserie Flavor)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh chopped herbs (I used thyme and rosemary)
- 5 to 6 cloves garlic minced
- kosher salt, pepper, seasoning blend of choice (I used Old Bay)
- Optional: lemon wedges
Instructions
- Put the turkey breasts in a gallon size plastic bag. Add the olive oil, lemon juice, fresh herbs, garlic, kosher salt, pepper, and seasoning blend. Massage the bag until combined and marinate in the fridge for at least an hour.
- Preheat the Traeger pellet grill to 400 degrees. Place the turkey on the grill grates for 20 to 25 minutes, flipping halfway through.
- Remove once they have an internal temperature of 165 degrees. Slice and serve with lemon wedges to squeeze over top if desired.
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