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Traeger Maple Glazed Chicken Wings

Traeger Maple Glazed Chicken Wings

Cheri Renee
Traeger Maple Glazed Chicken Wings, a recipe for sweet and slightly spicy glazed chicken wings on the Traeger!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3 pounds
Calories 714 kcal

Equipment

  • Traeger/Pellet Grill

Ingredients
  

  • 3 pounds jumbo split chicken wings
  • 1/2 cup pure maple syrup
  • 1/2 cup Dijon mustard
  • 1 tablespoon soy sauce
  • kosher salt, pepper, crushed red pepper flakes

Instructions
 

  • Combine the pure maple syrup, Dijon mustard, soy sauce, and crushed red pepper flakes in a bowl. Whisk until evenly combined.
  • Put the wings in a gallon size plastic bag. Add 4-5 tablespoons of the maple dijon sauce. Massage the bag until evenly mixed. Marinate at least 1 hour or overnight in the fridge.
  • Remove the wings from the bag and season the wings with kosher salt, pepper, and crushed red pepper flakes.
  • Place the wings on the smoker or Traeger pellet grill set to 250 degrees for 2 1/2 hours, flipping halfway through. Brush the chicken wings with the remaining maple dijon sauce sauce during the last 30 minutes.
    Use a thermometer to make sure the wings are at 170 degrees.
  • Serve the wings with any remaining maple sauce.
Keyword best, Chicken Wings, Easy, Game Day, Glazed, Maple, Pellet Grill, Recipe, Smoked, Summer Grilling, TikTok, Traeger