Traeger Peach Bourbon Crumble
Traeger Peach Bourbon Crumble is an easy fruit dessert recipe for the pellet grill, the right amount of sweetness with added smoky flavor!
Equipment
- Traeger/Pellet Grill
Ingredients
Peach Filling
- 7 to 8 peaches (just ripe works best, or sliced frozen peaches, thawed)
- 1/2 cup sugar
- 1/2 cup pure maple syrup
- 1/2 cup bourbon
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- pinch of kosher salt
Crumble Topping
- 1 stick melted butter
- 1 cup flour
- 1/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup brown sugar
- pinch of kosher salt
Instructions
- Cut the peaches into 1/4 inch thick slices, remove the pit but leave the skin on.
- Place the peach slices in a large bowl and add the sugar, maple syrup, bourbon, flour, cornstarch, cinnamon, and kosher salt. Gently toss until evenly mixed and put in a greased 9x13 casserole dish.
- Make the crumble topping by combining the melted butter, flour, pecan pieces, sugar, brown sugar, and salt. Stir until evenly mixed. Crumble it evenly over top of the peach filling.
- Set your pellet grill to 375 degrees and put the peach crumble on the grill grate for 40 to 50 minutes. Let cool slightly before serving.