Traeger Peach Bourbon Crumble
Traeger Peach Bourbon Crumble is another fabulous dessert recipe for the pellet grill!
It’s got fruit, so it’s healthy… right?! 😉
Seriously thought this Traeger dessert recipe is perfect with a scoop of vanilla ice cream!
How to make Traeger Peach Bourbon Crumble
First slice up 7 to 8 peaches and put them in a bowl.
I left the skin on the peaches.
Peaches that are just barely ripe work best, or use some frozen peaches if they aren’t in season.
Add some sugar, bourbon, cinnamon, maple syrup, flour, cornstarch, and a pinch of salt.
Then toss until evenly mixed.
And put them in a greased 9×13 casserole dish.
For easy clean up, might I suggest using a foil pan for this dish.
Next make the crumble topping in another bowl.
Just add some melted butter, sugar, brown sugar, chopped pecans, flour, and another pinch of salt.
And stir until combined.
Then put the crumble topping evenly over the peaches.
Set the Traeger pellet grill to 375 degrees and place this right on the grill grate for 40 to 50 minutes.
Traeger Peach Bourbon Crumble is the perfect sweet treat with just a subtle kiss of smoky flavor 🙂
Let it cool slightly before serving.
I served mine with ice cream and just another splash of bourbon over top!
If you like Traeger Peach Bourbon Crumble, you might also like these recipes…
Traeger Mexican Skillet Brownies
Another fabulous dessert recipe!
I made this for our Cinco de Mayo celebration and it was devoured in no time.
Traeger Pineapple Sunshine Cake
I nice and light summer dessert recipe, so easy and extra special.
And my favorite Traeger Flatbread Pizza Recipes
Best Smoked Chicken Wing Recipes
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Traeger Peach Bourbon Crumble
Equipment
- Traeger/Pellet Grill
Ingredients
Peach Filling
- 7 to 8 peaches (just ripe works best, or sliced frozen peaches, thawed)
- 1/2 cup sugar
- 1/2 cup pure maple syrup
- 1/2 cup bourbon
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- pinch of kosher salt
Crumble Topping
- 1 stick melted butter
- 1 cup flour
- 1/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup brown sugar
- pinch of kosher salt
Instructions
- Cut the peaches into 1/4 inch thick slices, remove the pit but leave the skin on.
- Place the peach slices in a large bowl and add the sugar, maple syrup, bourbon, flour, cornstarch, cinnamon, and kosher salt. Gently toss until evenly mixed and put in a greased 9×13 casserole dish.
- Make the crumble topping by combining the melted butter, flour, pecan pieces, sugar, brown sugar, and salt. Stir until evenly mixed. Crumble it evenly over top of the peach filling.
- Set your pellet grill to 375 degrees and put the peach crumble on the grill grate for 40 to 50 minutes. Let cool slightly before serving.
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