Traeger Smoked Trout Dip
Traeger Smoked Trout Dip is a great recipe using Traeger smoked trout, fresh lemon and dill bring so much flavor to this easy appetizer!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- a few dashes of your favorite hot sauce
- 1/4 cup chopped, fresh dill
- 3/4 to 1 pound smoked trout (store bought or link to recipe in post above) flaked into smaller pieces
- pita chips or crackers
Instructions
- Put all ingredients in a large bowl and mix together with a spoon until evenly combined.
- Store in the fridge until ready to serve with pita chips for dipping.