Blackstone Honey Sriracha Chicken Bites
Ideas for how to enjoy these Blackstone Honey Sriracha Chicken Bites are endless… on a salad, in a wrap, over rice, or just by themselves to name a few.
Sweet and spicy chicken recipes for the Blackstone flat top griddle, especially when sriracha and hot honey are involved, are my weakness.
How to make Blackstone Sriracha Honey Chicken Bites
Start with your Blackstone or flat top griddle over medium heat.
Then add your cooking oil of choice along with 2 pounds of diced chicken thighs, seasoned with kosher salt, pepper, and a sriracha seasoning blend.
While the chicken is cooking on the griddle, let’s make a sweet and spicy sauce!
My husband and I combined sriracha, spicy mayo, and hot honey.
But buffalo sauce would be a great addition!
The chicken won’t take long on the griddle.
Just mix it with spatulas a few times.
And toss about half of the sauce in during the last few minutes.
Blackstone Sriracha Honey Chicken Bites are sooo flavorful!
We made some spicy chicken sliders with ours.
But serving these for a simple dinner with the extra sauce for dipping is perfection.
If you like Blackstone Honey Sriracha Chicken Bites, you might also like these griddle recipes…
Blackstone Pineapple Sriracha Fish Tacos
And Blackstone Harissa Chicken Bites
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Blackstone Honey Sriracha Chicken Bites
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- kosher salt, pepper, buffalo or sriracha seasoning blend of choice (I used Blackstone Pineapple Sriracha seasoning)
- 3 tablespoons hot honey
- 3 tablespoons spicy mayo
- 2 tablespoons sriracha
Instructions
- Preheat the griddle to medium. Add cooking oil of choice, chicken, kosher salt, pepper, and seasoning blend of choice. Cook 6 to 7 minutes, mixing with spatulas a few times.
- While chicken is cooking mix hot honey, spicy mayo, sriracha, kosher salt, and pepper together in a small bowl. Add half of this to the chicken, mix with spatulas, and cook chicken 2 to 3 more minutes.
- Serve with the remaining sauce for dipping or serve over rice, as a chicken wrap, or top a salad with extra sauce drizzled over top.Note: If making a salad with these, the extra sauce is great mixed with some ranch dressing!
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