Blackstone Maple Mustard Chicken Sausage with Sweet Potatoes and Apples is a complete fall dinner recipe for the griddle.

Super flavorful, easy to make, and pretty healthy too… so this one checks all the boxes of the perfect meal in my opinion.

How to make Blackstone Maple Mustard Chicken Sausage with Sweet Potatoes and Apples

The sauce for this dish is a mixture of pure maple syrup and Dijon mustard.

Simply whisk together with kosher salt, pepper, crushed red pepper flakes, and fresh thyme.

Next, preheat your Blackstone or flat top griddle to medium.

Add cooking oil, a diced sweet potato, kosher salt, pepper, seasoning blend of choice, and squirt some water over top.

Cover with a melting dome or griddle lid for 8 to 9 minutes.

Remove the dome a few times to mix the sweet potatoes with spatulas, and be sure to add more water before covering again.

During the last two minutes, add some cooking oil and a diced red onion to an empty space on the griddle.

Set your melting dome aside and mix together the onions and sweet potatoes on the griddle with spatulas.

Then add sliced chicken sausage, a diced Honeycrisp apple, plus more kosher salt, pepper, and seasoning blend of choice.

Cook 5 to 6 minutes, mixing a few times.

Finally add the maple mustard sauce.

And cook on the griddle for about 2 more minutes.

Blackstone Maple Mustard Chicken Sausage with Sweet Potatoes and Apples is sooooo good, a definite must-try griddle meal!

Cheri Renee

Blackstone Maple Mustard Chicken Sausage is a great fall dinner recipe for the griddle with sweet potatoes and apples for a complete meal!

Prep Time 10

Cook Time 15

Course Main Course

Cuisine American

Servings 4

Calories 366 kcal

cooking oil of choice
1 large sweet potato cut into inch pieces, skin on
kosher salt, pepper, seasoning blend of choice (I used Blackstone All-Purpose and Lumberjack seasoning blends)
1 red onion cut into inch pieces
1 pound cooked chicken sausage links sliced
1 large Honeycrisp apple cut into inch pieces, skin on
1/4 cup pure maple syrup
1/4 cup Dijon mustard
1 tablespoon fresh thyme leaves (optional)
crushed red pepper flakes (optional)

Preheat griddle to medium. Add cooking oil, sweet potatoes, kosher salt, pepper, seasoning blend of choice, and squirt some water over top. Cover with melting dome for 8 to 9 minutes. Remove dome a few times to mix with spatulas and add more water before covering again.
During the last two minutes, add some cooking oil to empty space on griddle and add the onions, mixing a few times with spatulas.
Set melting dome aside and mix together the onions and sweet potatoes on the griddle with spatulas. Add the chicken sausage, apples, more kosher salt, pepper, and seasoning blend of choice. Cook 5 to 6 minutes, mixing a few times.
Mix the maple syrup and mustard in a bowl with fresh thyme and crushed red pepper flakes if using. Pour over the chicken sausage mixture on the griddle and cook 2 more minutes, mixing a few times.

Keyword Apple, Blackstone, Camping Recipes, Chicken, Dinner, Fall, Griddle, Maple, Recipe, Sweet Potato