Blackstone Hoisin Peanut Egg Roll Bowls
These Blackstone Hoisin Peanut Egg Roll Bowls are one of the yummiest versions of this recipe I have made!
They aren’t as low carb because of the hoisin and peanut sauces, but they are a nice way to mix up the classic Blackstone Egg Roll in a Bowl.
I used ground chicken, but ground pork would work too.
You can easily find the sauces in the Asian section of most large grocery stores.
How to make Blackstone Hoisin Peanut Egg Roll Bowls
First prepare your ingredients and put everything on a tray to easily carry outside.
In place of coleslaw mix, I used a salad kit and just removed the dressing and toppings packet.
I’ll use that on a salad for lunch real soon 🙂
Preheat your Blackstone griddle or flat top grill to medium heat.
Add a little cooking oil of choice and a pound of ground chicken.
Cook 2 to 3 minutes, breaking apart the chicken with hibachi spatulas.
Then add the carrots, salad kit or slaw mix, garlic, and sliced green onions.
And cook for 5 to 6 minutes, mixing it together a few times.
Finally pour some peanut sauce and hoisin sauce over top.
Mix it together and cook another minute or two on the flat top.
Such a gorgeous mix of colors!
Give it a taste and add more of the sauces if preferred.
It was perfectly perfect for me!
Serve these Blackstone Egg Roll Bowls topped with chopped peanuts and spicy mayo 🙂
This dish is really great reheated the next day if you are lucky enough to have leftovers.
If you like Blackstone Hoisin Peanut Egg Roll Bowls, you might also like these recipes…
Blackstone Pizza Roll Ups
Such a simple game day snack or appetizer, we dipped ours in pizza sauce!
And Blackstone Turkey Reuben Bowls
Another fun egg roll in a bowl recipe with a twist.
Blackstone Potsticker Veggie Stir Fry
This recipe also uses hoisin sauce, it’s so simple and flavorful.
Healthy Blackstone Griddle Recipes
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Blackstone Hoisin Peanut Egg Roll Bowls
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound ground chicken or pork
- 1 cup shredded carrots
- 1 9.5 ounce bag coleslaw or salad kit of choice (dressing and topping packet removed)
- 4 green onions sliced
- 5 to 6 cloves garlic minced
- 1/3 cup peanut sauce
- 1/3 cup hoisin sauce
- Optional: spicy mayo, chopped peanuts
Instructions
- Preheat the griddle to medium. Add some cooking oil and the ground chicken. Cook 2 to 3 minutes, breaking apart with hibachi spatulas.
- Add the carrots, slaw or salad kit, green onions, and garlic. Cook 5 to 6 minutes, mixing it a few times with hibachi spatulas.
- Add the peanut sauce and hoisin sauce and cook another 1 to 2 minutes, mixing together. Top with chopped peanuts and spicy mayo if desired.
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