Blackstone Sausage Jalapeno Breakfast Burritos
These monster size burritos on the griddle have a little spicy kick and a whole lot of yumminess going on… Blackstone Sausage Jalapeno Breakfast Burritos were actually our breakfast-for-dinner 🙂
I had some Teton Waters Ranch Sausage left and decided to put a breakfast spin on them.
You can use any cooked sausage or breakfast sausage that you like, but these were sooo good!
How to make Blackstone Sausage Jalapeno Breakfast Burritos
Start with your Blackstone or flat top griddle over medium heat.
Add some cooking oil along with the diced sausage and jalapenos.
Cook those on the griddle for a few minutes, then add some eggs that have been beaten.
And season with kosher salt, pepper, and a seasoning blend of choice that you like.
And mix everything together until the eggs are cooked to your preference.
Now we will make 4 burritos with the large size flour tortillas.
Add some pepper jack cheese, as much filling as you can fit, and roll them up.
Finally, place them seam side down on the Blackstone for just a few minutes per side until golden brown and toasty.
I added some cilantro lime taco sauce and hot sauce to my Blackstone Sausage Jalapeno breakfast Burritos 🙂
If you like Blackstone Sausage Jalapeno Breakfast Burritos, you might also like these recipes…
Blackstone Smashed Chorizo Breakfast Tacos
Blackstone French Onion Crunchwraps
And Blackstone Jambalaya Breakfast Sandwiches
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Blackstone Sausage Jalapeno Breakfast Burritos
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 4 medium size smoked/ cooked sausage links (any flavor of choice, I used Teton Waters Ranch Polish Sausages) diced
- 1 to 2 jalapeno peppers diced
- 5 eggs
- 1/4 cup milk or heavy cream
- kosher salt, pepper, seasoning blend of choice (optional)
- 4 large burrito size flour tortillas
- 2 cups shredded pepper jack cheese
- Optional: hot sauce or taco sauce of choice, cilantro
Instructions
- Preheat your griddle to medium. Add cooking oil, diced sausages, and jalapenos. Cook 5 minutes, mixing a few times.
- Crack the eggs in a bowl, add milk or cream, and beat with a fork. Pour the beaten eggs over the sausage and jalapenos and season with kosher salt, pepper, and seasoning blend (if using).
- Cook about 3 to 4 minutes, mixing and scrambling together. Remove from griddle and lower griddle heat to medium low.
- Assemble burritos with sausage, egg, jalapeno mixture in the center of each tortilla, add cheese, and roll them into burritos.
- Add more cooking oil to griddle and place burritos seam side down. Cook them for a minute or two per side or until golden and toasted to your preference. Serve with hot sauce or taco sauce and cilantro if desired.
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