Grilled Sriracha Ranch Chicken

Grilled Sriracha Ranch Chicken

If you’re feeling a little spicy, might I recommend Grilled Sriracha Ranch Chicken?!

Only a few ingredients for this grilled dinner, but BIG on incredible flavor.

You could certainly enjoy this chicken with the dipping sauce and a side dish or two.

Or cut the chicken up and make a tortilla wrap with the extra sauce, lettuce, and cheese.

SO good both ways 🙂

How to Make Grilled Sriracha Ranch Chicken

This recipe starts with two chicken breasts in a gallon size plastic bag.

The bag just makes for easy cleanup.

The marinade and sauce has mayo, dry ranch seasoning, sriracha, and garlic paste.

ingredients for the sauce

Put a half cup mayo, a tablespoon or two of sriracha, two tablespoons dry ranch seasoning, and a tablespoon of garlic paste in a bowl.

sauce before mixing

Whisk until evenly combined.

Taste for seasoning and add more sriracha if you’d like more heat.

Or more mayo will balance things out if it’s too spicy.

sauce after mixing in a bowl

Put a few spoonfuls of the sauce in the bag with the chicken.

And season with kosher salt and pepper.

Massage the bag until combined and marinate in the fridge several hours or overnight.

chicken marinating in a bag

Preheat the grill to medium high.

And once hot, grill the chicken 5 to 6 minutes per side.

chicken on the grill before cooking

Cook time will depend on the thickness of your chicken.

So use an instant read thermometer to make sure they are above 165 degrees.

chicken on the grill

Gotta love those gorgeous, charred grill marks 🙂

Grilled Sriracha Ranch Chicken

Serve Grilled Sriracha Ranch Chicken with the extra sauce on the side!

Or serve as a wrap with lettuce, cheese, and extra sauce on a soft tortilla.

We had this with a side dish of potatoes and they were really good dipped in the extra sauce.

Grilled Sriracha Ranch Chicken
Grilled Sriracha Ranch Chicken
Grilled Sriracha Ranch Chicken

If you like Grilled Sriracha Ranch Chicken, you might also like…

Whole Smoked BBQ Chicken

Whole Smoked BBQ Chicken

Grilled Lemon Chicken and Blueberry Salad

chicken salad

Sweet Chili Grilled Chicken

Sweet Chili Grilled Chicken

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Grilled Sriracha Ranch Chicken

Cheri Renee
Grilled Sriracha Ranch Chicken has a spicy marinade and dipping sauce, just a few ingredients for this simple grilled chicken recipe
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 2
Calories 387 kcal


  • Grill


  • 1/2 cup mayo
  • 1 to 2 Tbsps sriracha (depending on spice preference)
  • 2 Tbsps dry ranch seasoning
  • 1 Tbsp garlic paste or garlic powder
  • 2 chicken breasts
  • kosher salt, pepper


  • Put the mayo, sriracha, dry ranch seasoning, and garlic in a bowl. Whisk until combined.
  • Put the chicken in a gallon size plastic bag and add most of the sauce. Save remaining sauce for dipping. Add kosher salt and pepper to the chicken and massage the bag until coated.
  • Marinate the chicken in the fridge several hours or overnight. Store the dipping sauce covered in the fridge.
  • Preheat your grill to medium high. Grill the chicken 5 to 6 minutes per side or until the internal temperature is over 165 degrees.
  • Serve the chicken with the dipping sauce on the side.
Keyword Chicken, Grilled, Ranch, Sriracha