Blackstone Lemon Pesto Surf and Turf Alfredo
If steak and shrimp on the griddle with pasta in a creamy, luscious sauce sounds good, you’re gonna LOVE this dinner recipe for Blackstone Lemon Pesto Surf and Turf Alfredo!
I did take some help with a jar of alfredo sauce, but make your own if you prefer.
In my mind, the homemade pesto cancelled out the laziness of using the jarred sauce 😉
How to make Blackstone Lemon Pesto Surf and Turf Alfredo
Start with your Blackstone or flat top griddle over medium heat.
Add cooking oil of choice along with a half pound each of diced steak and shrimp.
Season with kosher salt and pepper, and cook on the flat top griddle for about 4 minutes.
Then add 3/4 pound of cooked fettuccine pasta.
I boiled it and then rinsed with cold water earlier.
It will need a squirt of water once it hits the griddle to kind of unstick itself, though.
Then add your alfredo sauce, store-bought or homemade.
A little pesto, Italian seasoning, plus more kosher salt and pepper join the party.
Then simply mix it around on the griddle for 3 to 4 minutes.
Squeeze fresh lemon juice over top right before serving.
As you can imagine, not one dinner complaint was had with Blackstone Lemon Pesto Surf and Turf Alfredo 🙂
If you like Blackstone Lemon Pesto Surf and Turf Alfredo, you might also like these griddle recipes…
Blackstone Spicy Shrimp Loaded Hash Browns
Blackstone Hot Honey Buffalo Shrimp Tortellini
And Blackstone Cherry Pepper Steak Sandwiches
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Blackstone Lemon Pesto Surf and Turf Alfredo
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1/2 pound sirloin steak cut into bite size pieces
- 1/2 pound shrimp, peeled and deveined cut into bite size pieces
- kosher salt, pepper
- 3/4 pound cooked fettuccine pasta rinsed with cold water after cooking
- 1 (12-ounce) jar alfredo sauce
- 1/2 cup pesto
- Italian seasoning
- 1 lemon cut into wedges
Instructions
- Preheat your griddle to medium. Add cooking oil of choice, steak, and shrimp. Season with kosher salt and pepper. Cook about 4 minutes, mixing a few times with spatulas.
- Add the pasta with a squirt of water to help prevent sticking. Use spatulas to mix it around for a minute, add more water if needed.
- Add alfredo sauce, pesto, Italian seasoning, plus more kosher salt and pepper. Use spatulas to combine everything on the griddle, pasta may stick at first but just keep mixing for 3 to 4 minutes.
- Squeeze half of the lemon over top during the last minute and mix together. Serve with remaining lemon wedges on the side.
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