Name: Blackstone Loaded Street Corn Dogs
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup mayo; 1/4 cup sour cream; 1 tablespoon lime juice; kosher salt, pepper, taco seasoning blend (I used both Blackstone Street Taco seasoning and Tequila Lime seasoning); hot sauce of choice; cooking oil of choice; 2 ears corn on the cob (kernels cut off the cob); 1 (30-ounce) package frozen mini corn dogs (about 35 to 40 mini corn dogs) (thawed); Toppings: cotija cheese, fresh cilantro, pickled red onions, lime wedges

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Blackstone Loaded Street Corn Dogs is a fun camping snack recipe on the flat top griddle!

Or heck, serve them as an easy weeknight meal or late-night party snack.

This is what happens when street corn meets corn dogs 😉

ingredients for Blackstone Loaded Street Corn Dogs

How to make Blackstone Loaded Street Corn Dogs

First preheat your Blackstone or flat top griddle to medium/ medium-low heat.

Then add fresh corn kernels, kosher salt, pepper, and taco seasoning… I used a mix of Blackstone Street Taco and Tequila Lime seasonings.

And a big bag of thawed mini corn dogs with a little more taco seasoning.

Cook both the corn and corn dogs on the griddle for about 10 minutes.

I mixed together a sauce made of mayo, sour cream, lime juice, kosher salt, pepper, taco seasoning, and hot sauce and put it in a squeeze bottle.

Squeeze some of that sauce on the corn during the last minute and mix together.

Then put the corn dogs on a platter, plate, or in my case a Blackstone basket.

Blackstone Loaded Street Corn Dogs before toppings

Put the street corn over top of the corn dogs.

And toppings such as plenty more of the street corn sauce, cilantro, cotija cheese, pickled red onions, lime wedges, and more taco seasoning.

Blackstone Loaded Street Corn Dogs is the snack you never knew you needed in your life 🙂

Go ahead and dig in!!

If you like Blackstone Loaded Street Corn Dogs, you might also like these griddle recipes…

Blackstone BBQ Street Corn Tacos

Blackstone Griddle Street Corn

And Blackstone Parmesan Pickle Chips

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Blackstone Loaded Street Corn Dogs

Cheri Renee

Blackstone Loaded Street Corn Dogs is a fun camping recipe for your flat top griddle, a tasty fusion of corn dogs and street corn!

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Prep Time 10

Cook Time 10

Course Appetizer, Snack

Cuisine American, Mexican

Servings 6

Calories 543 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

1/2 cup mayo
1/4 cup sour cream
1 tablespoon lime juice
kosher salt, pepper, taco seasoning blend (I used both Blackstone Street Taco seasoning and Tequila Lime seasoning)
hot sauce of choice
cooking oil of choice
2 ears corn on the cob kernels cut off the cob
1 (30-ounce) package frozen mini corn dogs (about 35 to 40 mini corn dogs) thawed
Toppings: cotija cheese, fresh cilantro, pickled red onions, lime wedges

Instructions

Put the mayo, sour cream, lime juice, kosher salt, pepper, taco seasoning, and hot sauce in a bowl and stir until combined. Put in a squeeze bottle if you have one (if camping do this at home to easily bring with you).
Preheat your Blackstone to medium/ medium-low heat. Add cooking oil on entire griddle. Put corn, kosher salt, pepper, taco seasoning on one side. And mini corn dogs on other side, season with taco seasoning.
Cook both corn and corn dogs for 8 to 10 minutes, mixing corn and turning corn dogs several times. Add some of the sauce to the corn during the last minute and mix until combined.
Put corn dogs on serving platter, top with the corn and then drizzle sauce over top and add toppings such as cotija cheese, fresh cilantro, pickled red onions, lime wedges, and more taco seasoning.

Keyword Blackstone, Camping Recipes, Corn Dog, Corn on the Cob, Griddle, Mexican Street Corn, Recipe