Blackstone Parmesan Pickle Chips are a great snack recipe for your flat top griddle!

Perfect for camping, a low carb/Keto friendly treat, or in our case, a fun poolside appetizer.

How to make Blackstone Parmesan Pickle Chips

First preheat your Blackstone or flat top griddle to low/ medium-low.

Spread a thin layer of cooking oil and then add piles of shredded parmesan cheese.

You’ll get around 12 to 16 parmesan crisps and flatten them out slightly.

Place a pickle chip in the center of each pile of cheese and press into the cheese slightly.

Then sprinkle some Italian seasoning over top.

I love this Blackstone Tuscan Herb blend.

Let them cook for about 4 to 6 minutes on the griddle.

Lower the heat if needed.

They should be golden brown around the edges just like this.

Remove them with a spatula and transfer to a flat surface so they can cool and harden before serving.

We served our Blackstone Parmesan Pickle Chips with ranch dressing for dipping 🙂

Cheri Renee

Blackstone Parmesan Pickle Chips is an easy 3 ingredient griddle recipe, keto friendly, and the perfect camping snack or party appetizer!

Prep Time 5

Cook Time 5

Course Appetizer, Snack

Cuisine American

Servings 4

Calories 141 kcal

Preheat griddle to low/ medium-low. Add some cooking oil and spread it very thin on the griddle.
Add 12 to 16 piles of parmesan cheese in circles, flatten them out slightly. Place a pickle chip in the center of each pile of cheese and press into the cheese slightly. Sprinkle the Italian seasoning over each.
Cook 4 to 6 minutes, until cheese is melted and crisp on the bottoms. Remove and place on a flat surface and allow them time to cool and harden. Serve with ranch dressing for dipping if desired.

Keyword Blackstone, Camping Recipes, Easy, Flat Top Grill, Griddle, Keto, Parmesan, Pickle