Blackstone Chicken Bacon Ranch Tacos are not your typical taco experience, so much flavor in this unique griddle taco recipe.

You could also serve these as low carb, Keto friendly lettuce wraps and ditch the tortillas.

How to make Blackstone Chicken Bacon Ranch Tacos

Start with your Blackstone or flat top griddle set over medium-low heat.

Then add about 6 to 8 slices of bacon, I cut mine into bite size pieces with my kitchen scissors.

Cook the bacon by itself for a few minutes, mixing with spatulas a few times.

Then add 1 1/2 pounds of diced chicken thighs.

No need for cooking oil thanks to the bacon grease, but go ahead and season with kosher salt, pepper, and ranch seasoning.

Continue cooking the chicken and bacon together on the griddle for about 8 more minutes.

During the last minute drizzle some ranch dressing over top.

Mix with spatulas until combined and place a few flour tortillas on an empty space of the griddle until warm.

Finally, assemble the tacos in the warm tortillas with any toppings you like.

I made some tacos and some lettuce wraps so everyone was happy at dinner!

Blackstone Chicken Bacon Ranch Tacos is a great way to mix up Taco Tuesdays!!

Cheri Renee

Blackstone Chicken Bacon Ranch Tacos is an easy griddle recipe for chicken tacos made even better with bacon and ranch for a simple dinner!

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings 8 tacos

Calories 376 kcal

6 to 8 slices bacon cut into bite size pieces
1 1/2 pounds boneless, skinless chicken thighs cut into bite size pieces
kosher salt, pepper, dry ranch seasoning blend
1/3 cup ranch dressing
8 soft taco size flour tortillas
Toppings of choice such as shredded lettuce, cheese, cilantro, jalapenos, avocado

Preheat griddle to medium-low. Add bacon and cook 2 to 3 minutes, mixing with spatulas a few times.
Add chicken, kosher salt, pepper, and ranch seasoning. Cook 8 minutes on the griddle, mixing together with the bacon. Drizzle ranch over top and mix together during the last minute.
Note: No need to add oil because of the bacon grease.
Place tortillas on griddle for a minute until warm. Serve chicken mixture in the tortillas with toppings of choice such as shredded lettuce, cheese, cilantro, jalapenos, and/or avocado if desired.

Keyword Bacon, Blackstone, Camping Recipes, Chicken, Griddle, Ranch, Recipe, Taco