Blackstone Cheesesteak Loaded Potatoes
What’s even better than a cheesesteak sandwich made on the flat top griddle?! Well, that would be Blackstone Cheesesteak Loaded Potatoes!
Shaved steak with onions, jalapenos, and the Blackstone Cheesesteak seasoning served on a baked potato smothered in a spicy jalapeno cheese sauce 🙂
Definitely a comfort food splurge meal!
How to make Blackstone Cheesesteak Loaded Potatoes
First preheat your Blackstone or flat top griddle to medium heat.
Add a sliced onion, some sliced jalapeno peppers, kosher salt, and pepper.
And cook for 4 to 5 minutes, mixing a few times with spatulas.
Then add a pound of shaved steak, minced garlic, Worcestershire sauce, more kosher salt and pepper.
Also, a tablespoon of the Blackstone Cheesesteak seasoning.
Cook for 4 to 5 more minutes, mixing as it cooks and breaking apart the shaved steak.
I warmed my cheese sauce in a clean grease tray liner right on the griddle.
I had my baked potatoes all ready to go.
Rub 4 Russet potatoes with olive oil and season well with kosher salt.
Then bake in a 350-degree oven for 45 minutes to an hour.
Cut them open and flatten them a little.
And mash the potato with either a knife or your griddle scraper.
Top them with the cheesesteak mixture and the warm cheese sauce!
Blackstone Cheesesteak Loaded Potatoes were very high on my husband’s list of all-time favorite meals I have made 🙂
If you like Blackstone Cheesesteak Loaded Potatoes, you might also like these recipes…
Blackstone Balsamic Chicken Stir Fry
Blackstone Steak and Cheese Subs
And Blackstone Surf and Turf Loaded Potatoes
Another fabulous loaded potato recipe for your griddle.
Best Blackstone Griddle Recipes
Gotta check out these amazing griddle recipes too!
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Blackstone Cheesesteak Loaded Potatoes
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 onion sliced
- 3 jalapeno peppers seeds removed and sliced
- kosher salt, pepper
- 1 pound shaved steak
- 4 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Blackstone Cheesesteak seasoning blend
- 4 baked potatoes (see note section below for baking directions)
- 1 1/4 cups nacho cheese sauce (I used jalapeno cheddar cheese sauce) warmed
Instructions
- Preheat griddle to medium. Add cooking oil, onions, sliced jalapenos, kosher salt, and pepper. Cook 4 to 5 minutes, mixing a few times.
- Add steak, garlic, Worcestershire sauce, Cheesesteak seasoning, and more kosher salt and pepper. Cook 4 to 5 more minutes, mixing a few times and use spatulas to break apart the shaved steak.
- Put each potato on a plate. Cut down the center, open potatoes, and use a fork or your griddle scraper to mash and flatten them. Top each with the cheesesteak mixture and nacho cheese sauce.
Notes
My new Blackstone Griddle Cookbook is now available on Amazon!
