Blackstone Sea Bass with Chimichurri
Blackstone Sea Bass with Chimichurri and Asparagus is like a fancy restaurant meal but it’s sooooo easy to make at home on the griddle.
You could make this same recipe with any fish that you like including salmon, catfish, haddock, or grouper.
I just found some beautiful Chilean Sea Bass at Costco that I could not pass up.
How to make Blackstone Sea Bass with Chimichurri and Asparagus
Preheat your Blackstone or flat top griddle to medium, add some cooking oil of choice, and a pound of trimmed asparagus.
Next place the fish fillets and season it all with kosher salt, pepper, and an all-purpose seasoning blend of choice.
Cook the sea bass and asparagus for 8 to 10 minutes total.
Turn the asparagus a few times with tongs and flip the fish halfway through.
I also added lemon to the griddle to get a nice char.
This would be a perfect, complete meal just like this… but we are topping with my Homemade Cilantro Jalapeno Chimichurri!!
It adds soooo much flavor and freshness with a little side of spice.
Blackstone Sea Bass with Chimichurri and Asparagus is such an impressive, complete dinner on the griddle!
If you like Blackstone Sea Bass with Chimichurri, you might also like these griddle recipes…
Blackstone Pineapple Sriracha Fish Tacos
Blackstone Griddle Lobster Ravioli
Best Blackstone Seafood Recipes
Follow me on:
YouTube
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Blackstone Sea Bass with Chimichurri
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound Chilean Sea Bass cut into fillets
- 1 pound asparagus bottom inch or two trimmed
- kosher salt, pepper, seafood or all-purpose seasoning blend of choice
- 4 sliced lemon circles
- 4 to 6 ounces chimichurri (store bought or link to my Cilantro Jalapeno Chimichurri in post above)
Instructions
- Preheat your griddle to medium. Add cooking oil of choice, the sea bass, and asparagus.
- Season both with kosher salt, pepper, and a seafood or all-purpose seasoning blend of choice.
- Cook both for 8 to 10 minutes. Flip the sea bass halfway through with a spatula and turn the asparagus a few times with tongs. Place the lemon circles on the griddle, remove once charred how you prefer.
- Serve the sea bass and asparagus topped with the chimichurri and lemon.
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
