If you’re looking for a game day tailgate snack, fun dinner idea, or holiday shareable recipe I’ve got ya covered with these Blackstone Sriracha Honey Chicken Sliders!

A crazy good sweet and spicy combo with a magical crunch from the Flamin’ Hot Cheetos.

Ya really can’t go wrong with anything served on King’s Hawaiian Pretzel Sliders Buns.

ingredients for Blackstone Sriracha Honey Chicken Sliders

How to make Blackstone Sriracha Honey Chicken Sliders

Preheat your Blackstone or flat top griddle to medium heat.

Then add cooking oil of choice along with 1 1/2 pounds of diced chicken thighs, kosher salt, pepper, and any seasoning blend that you love.

I went with my Blackstone Pineapple Sriracha seasoning.

While the chicken is cooking on the griddle, chop up some Flamin’ Hot Cheetos for the crunchy topping.

And make the sauce by combining honey with any hot or spicy sauce that you like… I have hot honey, sriracha, and Dynamite sauce (which is like a spicy mayo).

Add kosher salt and pepper and stir until combined.

Add about half of the sauce to the chicken, mixing together with spatulas.

Turn your Blackstone off and toast the pretzel buns on the griddle as well.

Blackstone Sriracha Honey Chicken Sliders

Flip bottom bun over on the griddle and add chicken, remaining sriracha honey sauce, a few slices of pepper jack cheese (overlapping slightly), crushed hot Cheetos, and top bun.

Cover with melting dome on your griddle until the cheese is melted.

We added a little more Cheetos after removing from the Blackstone.

Blackstone Sriracha Honey Chicken Sliders with Flamin’ Hot Cheetos might be messy, but they are fun and delicious!!

If you like Blackstone Sriracha Honey Chicken Sliders, you might also like these griddle recipes…

Blackstone Pesto Goat Cheese Steak Sandwiches

Blackstone Spicy Devil Dogs

And Blackstone Loaded Street Corn Dogs

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Blackstone Sriracha Honey Chicken Sliders

Cheri Renee

Blackstone Sriracha Honey Chicken Sliders is a crazy fun griddle recipe with a sweet and spicy sauce and Flamin' Hot Cheetos on pretzel buns!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Appetizer, Main Course

Cuisine American

Servings 9 sliders

Calories 309 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

cooking oil of choice
1 1/2 pounds boneless, skinless chicken thighs cut into bite size pieces
kosher salt, pepper, buffalo or sriracha seasoning blend of choice (I used Blackstone Pineapple Sriracha seasoning)
3 tablespoons hot honey
3 tablespoons spicy mayo
2 tablespoons sriracha
1 (9-count) package pretzel slider buns (I used King's Hawaiian)
4 to 6 slices pepper jack cheese
3/4 cup crushed Flamin' Hot Cheetos

Instructions

Preheat the griddle to medium. Add cooking oil of choice, chicken, kosher salt, pepper, and seasoning blend of choice. Cook 6 minutes, mixing with spatulas a few times.
While chicken is cooking mix hot honey, spicy mayo, sriracha, kosher salt, and pepper together in a small bowl. Add half of this to the chicken, mix with spatulas, and cook chicken 2 more minutes. Turn griddle off.
Add cooking oil to empty side of griddle and place pretzel buns cut side down for a few seconds to toast them.
Flip bottom bun over on griddle and add chicken, remaining sriracha honey sauce, slices of pepper jack cheese (overlapping slightly), crushed hot Cheetos, and top bun. Cover with melting dome or lid until cheese is melted. Slice and serve.

Keyword Blackstone, Cheetos, Game Day, Griddle, Honey Hot, King’s Hawaiian, Pretzel Buns, Recipe, Sliders, Sriracha