Steak and Lobster Outdoor Pizza
Who doesn’t love a little surf and turf?! We created a Steak and Lobster Outdoor Pizza in our Blackstone pizza oven and WOW…. just wow!!
We had some leftover steak that I diced up, and I cooked some diced lobster on the Blackstone griddle in butter, seafood seasoning, and lemon.
Shrimp works too if you don’t have lobster 🙂
How to make Steak and Lobster Outdoor Pizza
Start by rolling or stretching out a portion of pizza dough.
I do store bought frozen dough that I thaw and it’s sooooo good and easy!
Place the dough on your pizza peel that has been generously sprinkled with semolina flour to prevent sticking.
Then build your pie with pesto as the base, the steak and lobster, mozzarella cheese, kosher salt, pepper, and Italian seasoning.
And into the outdoor pizza oven set around 450 degrees for 3 minutes.
Just look at that gorgeous pizza!!
Add lemon juice and chopped parsley to add a burst of bright, fresh flavor and enjoy 🙂
If you like Steak and Lobster Outdoor Pizza, you might also like these recipes…
Pizza Oven Crab Rangoon Dip
Blackstone Pizza Oven Stuffed Sausages
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Steak and Lobster Outdoor Pizza
Equipment
- Blackstone Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (store bought or homemade)
- semolina flour
- 1/2 cup pesto
- 1/2 cup cooked, diced steak
- 1/2 cup cooked, diced lobster (or shrimp)
- 1 1/2 cups shredded mozzarella cheese
- kosher salt, pepper, Italian seasoning blend
- Optional: lemon wedges, fresh chopped parsley
Instructions
- Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour on a pizza peel (to prevent sticking) and place the dough over top.
- Spread the pesto on the dough, add steak, lobster, cheese, kosher salt, pepper, and Italian seasoning.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.
- Remove pizza using pizza peel and transfer to a cutting board. Squeeze lemon wedges over top and add fresh parsley if desired.
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