We do monthy Chopped Cooking Challenges with my Blackstone griddle crew friends, and this Blackstone Hot Honey Buffalo Shrimp Tortellini was my latest creation with the secret ingredients of butter, shrimp, tortellini, and brown sugar!

This challenge was with Cooking With Reed, ya’ll NEED to follow him for sure 🙂 and visit CookingWithReed.com for his recipes!

Plus, how handsome is my son with his “Chopped Challenge Coordinator” shirt?!?!

How to make Blackstone Hot Honey Buffalo Shrimp Tortellini

Start with your Blackstone or flat top griddle over medium heat.

Add some cooking oil of choice or butter along with a 20-ounce package of cheese tortellini.

Squirt some water and cover with a melting dome for 5 minutes.

Remove the dome a few times and mix with spatulas, plus add more water before covering again.

Set your melting dome aside.

Add more butter to empty space on your griddle.

Once melted add a pound of shrimp and season both the shrimp and tortellini with kosher salt, pepper, and any seasoning blends that you love.

I used three… my Blackstone all-purpose seasoning, parmesan ranch, and honey jalapeno.

As the shrimp and tortellini cooked on the griddle I sliced a lemon, because it’s the secret part of this dish 😉

I did not measure for this dish, so measure the sauces with your heart’s desire.

I also added some brown sugar just because it was one of our secret challenge ingredients.

Blackstone Hot Honey Buffalo Shrimp Tortellini

We drizzled hot honey, buffalo, and ranch dressing and mixed this all together.

And squeezed the lemon over top right before serving.

making the Blackstone Hot Honey Buffalo Shrimp Tortellini

Blackstone Hot Honey Buffalo Shrimp Tortellini may have been an accidental recipe but seriously, one of my favorite griddle creations so far!!

If you like Blackstone Hot Honey Buffalo Shrimp Tortellini, you might also like these griddle recipes…

Blackstone Island Shrimp Stir Fry

And Blackstone Surf and Turf Tortellini

Blackstone Sriracha Honey Chicken Sliders

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Blackstone Hot Honey Buffalo Shrimp Tortellini

Cheri Renee

Blackstone Hot Honey Buffalo Shrimp Tortellini is a tasty shrimp pasta dish on the griddle with an easy & flavorful sweet & spicy sauce!

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Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings 6

Calories 436 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

6 tablespoons butter
1 (20-ounce) package cheese tortellini uncooked, thawed
1 pound jumbo shrimp peeled and deveined
kosher salt, pepper, seasoning blend of choice (I used Blackstone All-Purpose, Honey Jalapeno, and Parmesan Ranch seasonings)
hot honey, buffalo sauce, ranch dressing (to taste)
1 lemon cut into wedges

Instructions

Preheat your griddle to medium heat. Add 2 tablespoons of the butter and tortellini. Squirt some water and cover with a melting dome for 5 minutes. Remove the dome a few times to mix with spatulas and add more water before covering again.
Set melting dome aside. Add remaining butter to empty space on griddle. Once melted add shrimp and season both the shrimp and tortellini with kosher salt, pepper, and any seasoning blends that you love.
Cook 2 to 3 minutes, mixing the shrimp and tortellini, keeping them separate. Then mix them together and add the hot honey, buffalo sauce, and ranch dressing (amount depends on your preference, you can always add more of any of them if needed).
Mix together with spatulas and cook 2 to 3 more minutes. Squeeze 2 of the lemon wedges over top and mix together right before serving. Serve with more of the buffalo sauce and ranch drizzled over top with the remaining lemon wedges.

Keyword Buffalo, Dinner, Hot Honey, pasta, Ranch, Recipe, Shrimp, Tortellini