Chili Cheese Dog Outdoor Pizza

Chili Cheese Dog Outdoor Pizza

This Chili Cheese Dog Outdoor Pizza is inspired by my favorite Skyline cheese coney and made in our Blackstone pizza oven.

We used pizza dough from Aldi and my homemade Cincinnati style chili.

How to make Chili Cheese Dog Outdoor Pizza

First stretch your dough to about 12 to 14 inches and place on a pizza peel with plenty of semolina flour to prevent sticking.

Then spread your chili on the dough.

Making the pizza fast and having your pizza oven preheated is the best way to keep it from sticking also.

adding chili to the pizza crust

We added mild cheddar cheese and some sliced hot dogs.

Which does seem a little crazy, but ya can’t have chili cheese dog pizza without the hot dogs.

adding cheese and hot dogs

Then into the preheated Blackstone outdoor pizza oven right around 450 degrees.

Chili Cheese Dog Outdoor Pizza

It only takes a few minutes for the crust to get nice and golden brown with bubbly, melty cheese.

Chili Cheese Dog Outdoor Pizza

Slicing and waiting for it to cool was the hardest part.

Chili Cheese Dog Outdoor Pizza

We added mustard to our Chili Cheese Dog Outdoor Pizza!

Chopped onions would be another good topping.

Also, we had to add our Skyline hot sauce and oyster crackers because that’s how we always have our cheese coney.

Chili Cheese Dog Outdoor Pizza

If you like Chili Cheese Dog Outdoor Pizza, you might also like these recipes…

BBQ Pork Burnt End Outdoor Pizza

BBQ Pork Burnt End Outdoor Pizza

Chili Crisp and Burrata Outdoor Pizza

Chili Crisp and Burrata Outdoor Pizza

Blackstone Pizza Oven Stuffed Sausages

Blackstone Pizza Oven Stuffed Sausages

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Chili Cheese Dog Outdoor Pizza

Chili Cheese Dog Outdoor Pizza

Cheri Renee
Chili Cheese Dog Outdoor Pizza is a fun and creative pizza recipe for your Blackstone pizza oven, inspired by our favorite Skyline cheese coney!
Prep Time 10 minutes
Cook Time 3 minutes
Course Main Course
Cuisine American
Servings 4
Calories 506 kcal

Equipment

  • Blackstone Outdoor Pizza Oven

Ingredients
  

  • 1 portion pizza dough (store-bought or homemade)
  • semolina flour or cornmeal (or a mix of both)
  • 1 to 1 1/2 cups Cincinnati style chili (or chili of choice)
  • 2 cups shredded mild cheddar cheese
  • 4 hot dogs sliced
  • Optional: mustard, chopped onions, hot sauce, oyster crackers

Instructions
 

  • Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour or cornmeal on a pizza peel (to prevent sticking) and place the dough over top.
  • Make your pizza quickly so the dough doesn't stick to the peel. Start with the chili, then cheese, and add hot dogs over top.
  • Use the pizza peel to slide the pizza onto the pizza stone.
    Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
  • Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.
    Remove pizza using pizza peel and transfer to a cutting board. Add toppings such as mustard, chopped onions, hot sauce, and/or oyster crackers.
Keyword Blackstone, Cheese Coney, Chili, Hot Dogs, Outdoor Pizza Oven, Pizza, Recipe, Skyline

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