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These Griddle Cajun Turkey Sliders are a slightly spicy burger recipe for the Blackstone or flat top grill.

We are being a little healthy by using the ground turkey instead of beef.

They are so fun and cooking goes fast thanks to the griddle.

My family was thrilled when I told them what was for dinner… because who doesn’t love a good burger night!?

How to make Griddle Cajun Turkey Sliders

First put a pound of ground turkey in a bowl.

And add some Cajun seasoning, cayenne pepper hot sauce, minced garlic, kosher salt, and pepper.

I only needed a small amount of salt and pepper because my Cajun seasoning already had some salt added.

Give this a good mix with your hands.

And form into 6 to 8 burger patties.

My slider buns were kind of big, so I went with 6 patties.

If your slider buns are smaller, consider making 8 patties.

Then preheat your Blackstone griddle to medium heat for a few minutes.

Add a little cooking oil and the turkey burger patties.

slider patties on the griddle before cooking

These will cook 4 to 5 minutes per side.

During the last minute place a half slice of pepper jack cheese over each.

And place the slider buns, cut side down, on the griddle for a minute.

Once the cheese is melted remove them and place on a clean tray.

I also put my toasty slider buns on the same tray to carry inside.

Add any toppings you like to your Griddle Cajun Turkey Sliders 🙂

We kept it simple with spicy mayo, lettuce, and pickles.

I hope you enjoy these adorable sliders as much as we did!

If you like Griddle Cajun Turkey Sliders, you might also like these Blackstone recipes…

Blackstone Chicken Poblano Burritos

Griddle Sausage and Potatoes Recipe

Chorizo Fried Rice Griddle Recipe

Beginner Blackstone Griddle Recipes

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