Blackstone Chicken Bacon Ranch Potatoes
Blackstone Chicken Bacon Ranch Potatoes is a flat top griddle dinner recipe that is sure to be a hit with everyone and easily feeds a crowd, or cut the recipe in half for a smaller family!
You could also make the whole batch for dinner and pack up the leftovers for a few lunches throughout the week.
I made this meal with my daughter to show her the ropes with using her NEW Blackstone!
How to make Blackstone Chicken Bacon Ranch Potatoes
Preheat your Blackstone or flat top griddle to medium.
Add a little cooking oil of choice, some diced potatoes, kosher salt, pepper, and dry ranch seasoning.
Mix the taters with spatulas and squirt some water on them.
Cover the potatoes with a melting dome or your griddle lid for 6 to 7 minutes.
Remove the lid to mix the potatoes a few times and add more water each time before covering them again.
To an empty space on the griddle, add a little cooking oil and some diced chicken, plus diced bacon to another empty space.
Season the chicken with kosher salt, pepper, and dry ranch seasoning.
Continue cooking everything for 8 to 9 minutes, mixing with spatulas a few times, but keeping it all separate.
Scoot the bacon to the edge of your griddle and use your spatula to scrape most of the bacon grease into the grease trap.
Use paper towels to soak up any remaining bacon grease.
Mix everything together and cook a few more minutes, until bacon is done to your liking and potatoes and chicken are cooked through.
Drizzle ranch dressing and mix it all together during the last minute.
Serve Blackstone Chicken Bacon Ranch Potatoes with more ranch dressing if desired 🙂
Honestly, a little cheese over top wouldn’t be a bad idea either!
If you like Blackstone Chicken Bacon Ranch Potatoes, you might also like these recipes…
Blackstone Cheesy Pesto Smashed Potatoes
Blackstone Chicken Bacon Ranch Tacos
And Blackstone Marry Me Chicken
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Blackstone Chicken Bacon Ranch Potatoes
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 4 medium size Russet potatoes diced
- kosher salt, pepper, dry ranch seasoning
- 3 pounds boneless, skinless chicken thighs cut into bite size pieces
- 1 pound bacon cut into bite size pieces
- ranch dressing
Instructions
- Preheat your griddle to medium. Add cooking oil of choice, the potatoes, kosher salt, pepper, and dry ranch seasoning. Mix with spatulas and squirt some water on the potatoes. Cover with a melting dome or lid for 6 to 7 minutes. Remove the lid to mix the potatoes a few times and add more water each time before covering again.
- To an empty space on the griddle add a little cooking oil and the chicken, and the bacon to another empty space. Season the chicken with kosher salt, pepper, and dry ranch seasoning. Continue cooking everything for 8 to 9 minutes, mixing with spatulas a few times, but keeping it all separate.
- Scoot the bacon to edge of griddle and use your spatula to scrape most of the bacon grease into the grease trap.Note: You could use paper towels to help soak up extra bacon grease after scraping most of it away.
- Mix everything together and cook a few more minutes, until bacon is done to your liking and potatoes and chicken are cooked through. Drizzle ranch dressing and mix together during the last minute. Serve with more ranch dressing if desired.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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