Blackstone Skyline Coney Loaded Fries
Blackstone Skyline Coney Loaded Fries is a game day snack recipe for the griddle inspired by my Cincinnati favorite chili cheese dog!
I do these game day snacks for each Cincinnati Bengal’s game… one for the Bengals and one for their rivals.
Follow along HERE to see the other snacks I make each week!
This was my Cincinnati snack, and for Pittsburgh I made these Blackstone Cheesy Pickle Bacon Fries at the same time!
How to make Blackstone Skyline Coney Loaded Fries
First, cook the fries according to the package directions in the oven or air fryer.
Or you can make them on the griddle over medium heat with a little cooking oil.
Lay them in a single layer and cook until crisp, flipping a few times.
Then add cooking oil of choice, diced hot dogs, and chili powder.
Cook for 6 to 8 minutes, mixing a few times.
I just scooted the fries to the edge of the griddle to keep them warm as I cooked the hot dogs.
Pour a can of Skyline chili, or leftover homemade chili, into a small foil pan or saucepan to warm it up right on the griddle.
Place the fries on a baking sheet or lined basket and add 1 cup of shredded mild cheddar cheese.
Top with the warm chili, hot dogs, and optional ingredients such as yellow mustard, hot sauce, and diced onions.
Finally add more cheese over top.
Serve Blackstone Skyline Coney Loaded Fries with forks and plenty of napkins 🙂
Here you can see my game day snack duo… one for the Cincinnati Bengals and one for the Pittsburgh Steelers, Blackstone Cheesy Pickle Bacon Fries!
If you like Blackstone Skyline Coney Loaded Fries, you might also like these recipes…
Blackstone Chili Cheese Dog Dip
Blackstone Chili Cheese Dog Skewers
Cincinnati Themed Game Day Recipes
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Blackstone Skyline Coney Loaded Fries
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 (16-ounce) bag frozen french fries of choice (I used waffle fries)
- cooking oil of choice
- 6 hot dogs diced
- chili powder
- 1 (15-ounce) can Skyline Chili (or leftover homemade chili)
- Optional: yellow mustard, hot sauce, diced onions
- 2 cups shredded mild cheddar cheese
Instructions
- Cook the fries according to the package directions in the oven or air fryer. Or you can make them on the griddle over medium heat with a little cooking oil, lay them in a single layer and cook until crisp, flipping a few times. Scoot to edge of griddle to keep them warm.
- With the griddle over medium heat, add cooking oil of choice, the hot dogs, and chili powder. Cook 6 to 8 minutes, mixing a few times. Pour the chili in a small foil pan or saucepan to warm it up on the griddle.
- Place the fries on a baking sheet or in a lined basket. Top with half of the cheese, the chili, hot dogs, and optional ingredients such as yellow mustard, hot sauce, and diced onions. Top with remaining cheese. Serve right away.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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