Blackstone Sweet Potato Chorizo Bowls
These Blackstone Sweet Potato Chorizo Bowls are the perfect mix of sweet and spicy, a flavor packed dinner recipe for your flat top griddle that you just gotta make 🙂
This creation started with a friendly sweet potato cooking challenge with my friend CC’s Blackstone Cooking after I commented on just how amazing his sweet potato bowl looked 🙂
You can drizzle these with a store bought cilantro lime sauce.
Or make your own by blending cottage cheese or sour cream with avocado, cilantro, lime juice, and your favorite taco seasoning.
How to make Blackstone Sweet Potato Chorizo Bowls
First dice two sweet potatoes with the skin on.
Then preheat your Blackstone or flat top griddle to medium heat.
Add some cooking oil, your sweet potatoes, plus season with kosher salt, pepper, and taco seasoning.
I used both my Blackstone Street Taco and Tequila Lime seasoning blends.
Squirt some water over top and cover with a melting dome for 8 to 9 minutes.
Remove dome a few times to mix the sweet potatoes with spatulas and add more water before covering again.
Set your melting dome aside and add a pound of chorizo to an empty space on the griddle.
Cook both for 3 to 4 minutes, mixing sweet potatoes a few times and breaking apart the chorizo with spatulas.
Then combine the sweet potatoes and chorizo on the Blackstone with spatulas.
Season this with a little more kosher salt, pepper, and taco seasoning and cook 2 to 3 more minutes.
Serve in bowls topped with cotija cheese, the avocado cilantro sauce, and optional toppings such as more cilantro, lime wedges, pickled red onions, and/or pickled jalapenos.
Now that’s one gorgeous AND flavorful bowl of yumminess!
I sure hope you enjoy these Blackstone Sweet Potato Chorizo Bowls as much as we did 🙂
If you like Blackstone Sweet Potato Chorizo Bowls, you might also like these recipes…
Blackstone Chicken Sweet Potatoes and Apples
Blackstone Cheesy Chorizo Chicken and Pineapple
And Blackstone Cheesy Potato Burger Bowls
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Blackstone Sweet Potato Chorizo Bowls
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3/4 cup sour cream (or cottage cheese)
- 1/2 cup fresh cilantro
- 1 small avocado
- 1 to 2 tablespoons lime juice
- kosher salt, pepper, taco seasoning blend of choice (I used both Blackstone Street Taco and Tequila Lime seasonings)
- cooking oil of choice
- 2 sweet potatoes diced, skin on
- 16 to 18 ounces chorizo sausage
- 1/2 cup crumbles cotija cheese
- Optional toppings: more cilantro, lime wedges, pickled red onions, pickled jalapenos
Instructions
- Put the sour cream (or cottage cheese), cilantro, avocado, lime juice, kosher salt, pepper, and taco seasoning into a blender or food processor. Blend until smooth and set aside.Note: If too thick add a little bit of water or milk.
- Preheat griddle to medium. Add cooking oil, sweet potatoes, kosher salt, pepper, taco seasoning, and squirt some water over top. Cover with melting dome for 8 to 9 minutes. Remove dome a few times to mix with spatulas and add more water before covering again.
- Set dome aside and add chorizo to empty space on griddle. Cook both 3 to 4 minutes, mixing sweet potatoes a few times and breaking apart chorizo with spatulas.
- Combine sweet potatoes and chorizo on griddle, season with a little more kosher salt, pepper, and taco seasoning and cook 2 to 3 more minutes.
- Serve in bowls topped with cotija cheese, avocado cilantro sauce, and optional toppings such as more cilantro, lime wedges, pickled red onions, pickled jalapenos.
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