Blackstone Potsticker Veggie Stir Fry
I’ve cooked tortellini, pierogies, even ravioli on my griddle so I thought why not create a fun recipe for Blackstone Potsticker Veggie Stir Fry?!
Starting with frozen potstickers to make this dish super easy.
The veggies I am using are bell peppers, mushrooms, carrots, and green onions… but you can mix it up with the veggies you prefer of course.
For the sauce I went with the packets of sauce that came with the potsickers.
Also some soy sauce and this Japanese BBQ sauce, or you could use hoisin sauce.
Trust me, this is NOT your typical BBQ sauce… it’s soooo good with Asian flavors and a slight sweetness.
How to make Blackstone Potsticker Veggies Stir Fry
First, prepare your ingredients and put them on a tray to easily carry outside to the griddle.
These potstickers are not cooked, but I did thaw them.
Preheat the griddle to medium heat for a few minutes.
Add some cooking oil along with the peppers, carrots, and mushrooms on one side of the griddle (season with kosher salt and pepper).
And the potstickers on the other side.
Cover the potstickers with a melting dome and add a little water to steam them.
Cook both for 4 to 5 minutes, flipping the veggies a few times.
Flip the potstickers halfway through and add more water before covering again with the melting dome.
Then add some green onions, minced garlic, and an optional ingredient of grated ginger.
Also add more cooking oil if needed and mix it all together with hibachi spatulas.
And cook 2 to 3 minutes.
Finally add the sauce mixture of the potsticker sauce packet, soy sauce, and the Japanese BBQ sauce or hoisin sauce.
Then cook and mix together just another minute or two.
Sprinkle sesame seeds over your Blackstone Potsticker Veggie Stir Fry if desired đŸ™‚
We also served ours with sriracha and yum yum sauce.
This was a fun to make and unique dinner on the griddle!
So flavorful and yummy đŸ™‚
If you like Blackstone Potsticker Veggie Stir Fry, you might also like these griddle recipes…
Blackstone Steak and Pierogies
Blackstone Stir Fry Veggie Noodles
And Blackstone Chicken and Sweet Potato Noodles
Blackstone Ham Potatoes and Green Beans
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Blackstone Potsticker Veggie Stir Fry
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup thin sliced or shredded carrots
- 1 8 ounce container sliced mushrooms
- kosher salt, pepper
- 1 24 ounce package frozen potstickers (chicken, pork, shrimp, or veggie) thawed
- 1 bunch green onions cut into 2 inch pieces
- 5 to 6 cloves garlic minced
- 1 tablespoon grated ginger (optional)
- 2 to 3 tablespoons soy sauce
- 2 to 3 tablespoons hoisin sauce or Bachan's Japanese BBQ Sauce (don't worry it's NOT like regular BBQ sauce)
- Optional: sesame seeds, sriracha, yum yum sauce
Instructions
- Prepare all of your ingredients, put them on a tray to easily carry outside to the griddle and preheat it to medium heat for a few minutes.
- Add some cooking oil to the griddle and add the sliced peppers, carrots, mushrooms, kosher salt, and pepper to one side of the griddle. Put the potstickers on the other side.
- Squirt some water on the potstickers and cover them with a melting dome for 4 to 5 minutes, flip halfway through and add more water before covering again. Mix and flip the veggies a few times with hibachi spatulas as well.
- Set the melting dome aside, add the green onions, garlic, and ginger (if using) plus more oil if needed and gently mix everything together on the griddle for 2 to 3 minutes.
- Add the soy sauce, hoisin or Japanese BBQ sauce, the packet of sauce from the potsticker bag and cook 1 to 2 minutes, mixing everything together. Top with sesame seeds, sriracha, and/or yum yum sauce if desired.
My new cookbook is now available, check it out HERE!
