Blackstone Potsticker Veggie Stir Fry

Blackstone Potsticker Veggie Stir Fry

I’ve cooked tortellini, pierogies, even ravioli on my griddle so I thought why not create a fun recipe for Blackstone Potsticker Veggie Stir Fry?!

Starting with frozen potstickers to make this dish super easy.

The veggies I am using are bell peppers, mushrooms, carrots, and green onions… but you can mix it up with the veggies you prefer of course.

ingredients for the potsticker griddle recipe

For the sauce I went with the packets of sauce that came with the potsickers.

Also some soy sauce and this Japanese BBQ sauce, or you could use hoisin sauce.

Trust me, this is NOT your typical BBQ sauce… it’s soooo good with Asian flavors and a slight sweetness.

Japanese BBQ sauce

How to make Blackstone Potsticker Veggies Stir Fry

First, prepare your ingredients and put them on a tray to easily carry outside to the griddle.

These potstickers are not cooked, but I did thaw them.

prepped ingredients on a tray

Preheat the griddle to medium heat for a few minutes.

Add some cooking oil along with the peppers, carrots, and mushrooms on one side of the griddle (season with kosher salt and pepper).

And the potstickers on the other side.

Cover the potstickers with a melting dome and add a little water to steam them.

Cook both for 4 to 5 minutes, flipping the veggies a few times.

adding the potstickers and veggies to the griddle before cooking

Flip the potstickers halfway through and add more water before covering again with the melting dome.

veggies and potstickers cooking on the griddle

Then add some green onions, minced garlic, and an optional ingredient of grated ginger.

Also add more cooking oil if needed and mix it all together with hibachi spatulas.

And cook 2 to 3 minutes.

adding garlic and green onions

Finally add the sauce mixture of the potsticker sauce packet, soy sauce, and the Japanese BBQ sauce or hoisin sauce.

Then cook and mix together just another minute or two.

adding sauce to Blackstone Potsticker Veggie Stir Fry

Sprinkle sesame seeds over your Blackstone Potsticker Veggie Stir Fry if desired 🙂

We also served ours with sriracha and yum yum sauce.

Blackstone Potsticker Veggie Stir Fry

This was a fun to make and unique dinner on the griddle!

Blackstone Potsticker Veggie Stir Fry

So flavorful and yummy 🙂

Blackstone Potsticker Veggie Stir Fry

If you like Blackstone Potsticker Veggie Stir Fry, you might also like these griddle recipes…

Blackstone Steak and Pierogies

Blackstone Steak and Pierogies

Blackstone Stir Fry Veggie Noodles

Blackstone Stir Fry Veggie Noodles

And Blackstone Chicken and Sweet Potato Noodles

Blackstone Chicken and Sweet Potato Noodles

Blackstone Ham Potatoes and Green Beans

Blackstone Ham Potatoes and Green Beans

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Blackstone Potsticker Veggie Stir Fry

Blackstone Potsticker Veggie Stir Fry

Cheri Renee
Blackstone Potsticker Veggie Stir Fry is a complete and easy recipe for the griddle or flat top grill with Asian flavors!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Asian
Servings 6
Calories 590 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup thin sliced or shredded carrots
  • 1 8 ounce container sliced mushrooms
  • kosher salt, pepper
  • 1 24 ounce package frozen potstickers (chicken, pork, shrimp, or veggie) thawed
  • 1 bunch green onions cut into 2 inch pieces
  • 5 to 6 cloves garlic minced
  • 1 tablespoon grated ginger (optional)
  • 2 to 3 tablespoons soy sauce
  • 2 to 3 tablespoons hoisin sauce or Bachan's Japanese BBQ Sauce (don't worry it's NOT like regular BBQ sauce)
  • Optional: sesame seeds, sriracha, yum yum sauce

Instructions
 

  • Prepare all of your ingredients, put them on a tray to easily carry outside to the griddle and preheat it to medium heat for a few minutes.
  • Add some cooking oil to the griddle and add the sliced peppers, carrots, mushrooms, kosher salt, and pepper to one side of the griddle. Put the potstickers on the other side.
  • Squirt some water on the potstickers and cover them with a melting dome for 4 to 5 minutes, flip halfway through and add more water before covering again. Mix and flip the veggies a few times with hibachi spatulas as well.
  • Set the melting dome aside, add the green onions, garlic, and ginger (if using) plus more oil if needed and gently mix everything together on the griddle for 2 to 3 minutes.
  • Add the soy sauce, hoisin or Japanese BBQ sauce, the packet of sauce from the potsticker bag and cook 1 to 2 minutes, mixing everything together. Top with sesame seeds, sriracha, and/or yum yum sauce if desired.
Keyword best, Blackstone, Easy, Griddle, Potstickers, Recipe, Stir Fry, TikTok, veggies

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook