Blackstone BBQ Whiskey Salmon Bowls
These Blackstone BBQ Whiskey Salmon Bowls are a must-try recipe for the griddle!
Don’t love salmon? Substitute thin cut chicken breasts with the same cook time.
You can use any whiskey of choice, but this Kurvball BBQ Whiskey creates a smoky BBQ taste in this sauce!
With the BBQ sauce, I am using my favorite Smoky Blacks, which comes in original and spicy!
How to make Blackstone BBQ Whiskey Salmon Bowls
First let’s combine your favorite BBQ sauce and whiskey in a small sauce pan.
Then preheat your Blackstone or flat top griddle to medium heat and place the saucepan right on the griddle.
Next, add cooking oil of choice along with some fresh corn that has been cut off the cob.
Season the corn with BBQ seasoning, kosher salt, and pepper.
Then lay down the salmon that has also been seasoned with BBQ seasoning, kosher salt, and pepper, skin side up.
Cook everything for 8 to 10 minutes total.
Stir the BBQ sauce several times, flip your salmon halfway through, and mix the corn a few times with spatulas.
Brush salmon with the BBQ sauce a few times after flipping.
If your BBQ sauce is bubbling too much or starts getting too thick, remove it from the Blackstone.
And if it does get too thick, just stir in more whiskey and/or BBQ sauce.
I added my microwave pouches of Jasmine rice to the griddle with water and covered with a dome to steam it.
You could also just microwave it if preferred.
Serve this tasty, complete griddle dinner with a bed of rice first.
Then top with the salmon, corn, a sliced avocado, and the remaining whiskey BBQ sauce.
Blackstone BBQ Whiskey Salmon Bowls are extra tasty with a side of Kurvball Whiskey to sip on!
If you like Blackstone BBQ Whiskey Salmon Bowls, you might also like these recipes…
Blackstone Maple Mustard Chicken Sausage
Blackstone Sesame Salmon and Broccolini
And Blackstone Hot Honey BBQ Chicken Quesadillas
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Blackstone BBQ Whiskey Salmon Bowls
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3/4 cup BBQ sauce (I used Smoky Blacks, link to purchase in post above)
- 1/4 cup Kurvball BBQ Whiskey (link to purchase in post above or use whiskey of choice)
- kosher salt, pepper, BBQ seasoning blend of choice
- 2 salmon fillets
- cooking oil of choice
- 2 ears corn on the cob kernels cut off of cob
- 2 to 3 cups cooked Jasmine rice
- 1 avocado sliced
Instructions
- Preheat your griddle to medium. While it's preheating, mix together the BBQ sauce and BBQ whiskey in a small saucepan and place on the griddle.
- Season the salmon with kosher salt, pepper, and BBQ seasoning blend. Add cooking oil of choice to griddle and place salmon fillets, skin side up.
- Add corn to empty space on griddle and season with kosher salt, pepper, and BBQ seasoning.
- Cook 8 to 10 minutes total, stir the BBQ sauce several times, flip salmon halfway through, and mix corn a few times with spatulas. Brush salmon with BBQ sauce a few times after flipping.Note: If BBQ sauce is bubbling too much or getting too thick, remove from heat. If BBQ sauce does get too thick just stir in more whiskey and/or BBQ sauce.
- Serve salmon over rice with the corn, avocado, and drizzle remaining BBQ sauce over top.
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