Blackstone Sesame Salmon and Broccolini
The inspiration behind this simple griddle recipe for Blackstone Sesame Salmon and Broccolini was from a recent meal I had at a restaurant.
I was like I could for sure recreate this meal at home, I dreamed about it often so I wanted to be able to make it for myself.
Not to brag but I think my version was even better (ok, yes… totally bragging 😉 ).
How to make Blackstone Sesame Salmon and Broccolini
It was such a nice day that I crusted the salmon outside by the griddle.
So I put everything on a tray and headed outside.
First brush some spicy mayo or sriracha mayo over the salmon.
This will help the sesame seeds to stick.
Sprinkle both white and black sesame seeds over top along with kosher salt and pepper.
Preheat the griddle to medium heat for several minutes.
Then add some cooking oil of choice, the salmon (sesame crust side down), and the broccolini.
Sprinkle some kosher salt and pepper over the broccolini.
The whole meal will cook for 7 to 9 minutes.
Flip the salmon halfway through, and flip the broccolini around a few times as well.
Drizzle a little teriyaki sauce over the broccolini during the last minute or two.
Why? Well, that’s the way it was seasoned in my restaurant meal… but it would be amazing just by itself.
Serve Blackstone Sesame Salmon and Broccolini with more spicy mayo drizzled over top 🙂
Gotta love a simple, healthy, complete meal all cooked on the flat top grill.
If you like Blackstone Sesame Salmon and Broccolini, you might also like these recipes…
Blackstone Lemon Chicken and Broccolini
Blackstone Lemon Feta Salmon
And Blackstone Cheesy Garlic Herb Zucchini
Healthy Blackstone Griddle Recipes
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Blackstone Sesame Salmon and Broccolini
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 salmon fillets (skin on)
- spicy mayo/ sriracha mayo (Asian section of grocery store or Amazon)
- kosher salt, pepper
- white and black sesame seeds (I had a container of each)
- cooking oil of choice
- 1 bunch broccolini
- 2 to 3 tablespoons teriyaki sauce (mine had no high fructose corn syrup)
Instructions
- Brush the tops of the salmon fillets with some of the spicy mayo, season with kosher salt and pepper, and then sprinkle the sesame seeds over top, I covered my salmon completely with sesame seeds.
- Preheat your griddle to medium to medium low heat for several minutes. Add some cooking oil of choice and gently lay the salmon fillets down, sesame crusted side down. Add the broccolini to the griddle next to the salmon, season it with kosher salt and pepper.
- Cook the salmon and broccolini 7 to 9 minutes total. Flip the salmon halfway through and toss the broccolini a few times (I had the best luck using tongs for both).
- During the last minute, add the teriyaki sauce to the broccolini, garnish it with sesame seeds. Serve with more spicy mayo drizzled over top.
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