Blackstone Steak and Green Beans
Our simple Friday night dinner was this Blackstone Steak and Green Beans.
We were gifted some fresh green beans and garden tomatoes, so I went to our local butcher shop for the steaks for a complete meal.
Some of my griddle recipes have a bit more flair and complexity, but these simple dinners on the flat top grill are my favorites.
How to make Blackstone Steak and Green Beans
First trim the green beans and season the steaks.
I went with kosher salt, pepper, and a steak seasoning blend.
Put them on a tray along with the tomatoes, garlic, and butter and head out to your griddle.
Preheat the Blackstone to medium heat for several minutes.
Then add some cooking oil of choice, the green beans, kosher salt, and pepper.
I also seasoned with some of the steak seasoning as well.
Cook the green beans on the griddle for 4 to 5 minutes, then add the tomatoes and garlic.
The combo of green beans and tomatoes is SOOOOO good!
Add a little more cooking oil and the steaks as well.
Continue cooking 6 to 7 more minutes, flipping the steaks halfway through.
And mix the green beans and tomatoes a few times.
I cooked my steaks exactly 3 minutes per side for medium rare.
For medium, cook them 4 minutes per side.
Finally some butter joins the party… because butter just makes everything better!
Some on the green beans, and top each steak with some butter as well to melt over top.
Blackstone Steak and Green Beans is the perfect, simple griddle dinner 🙂
Healthy, fresh, and also low carb/ Keto friendly!
If you like Blackstone Steak and Green Beans, you might also like these recipes…
Blackstone Philly Cheesesteak Tortellini
Blackstone Ham Potatoes and Green Beans
And Blackstone Teriyaki Steak and Zucchini
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Blackstone Steak and Green Beans
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound green beans
- 2 to 4 sirloin steaks depending on size (or any cut of steak you prefer)
- kosher salt, pepper, steak seasoning blend (optional)
- cooking oil of choice
- 1 pint cherry or grape tomatoes
- 4 to 5 cloves garlic
- 4 tablespoons butter
Instructions
- Trim the ends from the green beans and cut the larger ones in half. Season the steaks with kosher salt, pepper, and steak seasoning if using, on both sides.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice, the green bens, kosher salt, pepper, and steak seasoning if using. Cook 4 to 5 minutes, flipping and mixing a few times.Note: If you have a melting dome, use it to steam the green beans and speed up the cooking a bit.
- Add a little more cooking oil to an empty side of the griddle and the seasoned steaks. Add the tomatoes and garlic to the green beans. Continue cooking for 6 to 8 more minutes. Flip the steaks halfway through and mix the green beans and tomatoes a few times.Note: Depending on the steak thickness, medium rare should be 3 minutes per side and 4 minutes per side for medium.
- Add the butter to both the green beans and top the steaks with a little pat of butter during the last minute.
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