Blackstone French Onion Slotdogs

Blackstone French Onion Slotdogs

I had some ingredients leftover from when I made Blackstone French Onion Crunchwraps, so I used them to make Blackstone French Onion Slotdogs!

YouTube video

Plus I had the caramelized onions already made thanks to my meal prepping of Blackstone Caramelized Onions and Bacon.

ingredients for the recipe

How to make Blackstone French Onion Slotdogs

First use your Slotdog to make criss crosses in your hot dogs.

using the slotdog to criss cross the hot dogs

Then preheat your Blackstone or flat top griddle to medium heat.

Add some cooking oil of choice and the hot dogs.

cooking the dogs on the griddle

I seasoned mine with the Blackstone all purpose seasoning.

And cooked them for a few minutes, turning them a few times.

Blackstone French Onion Slotdogs

I also toasted the hot dog buns on the griddle before assembing them.

First I added some French onion dip and the caramelized onions that I already had made.

Balsamic glaze and the fried onions finished these loaded hot dogs.

Blackstone French Onion Slotdogs

I made some buffalo bacon cheesy hot dogs also!

Blackstone French Onion Slotdogs

I devoured these Blackstone French Onion Slotdogs in record time 🙂

Blackstone French Onion Slotdogs

If you like Blackstone French Onion Slotdogs, you might also like these recipes…

Blackstone BBQ Whiskey Bacon Slotdogs

Blackstone BBQ Whiskey Bacon Slotdogs

Blackstone French Onion Crunchwraps

Blackstone French Onion Crunchwraps

And Blackstone French Onion Beef and Noodles

Blackstone French Onion Beef and Noodles
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Blackstone French Onion Slotdogs

Blackstone French Onion Slotdogs

Cheri Renee
Blackstone French Onion Slotdogs are a creative topping for hot dogs on the griddle, we used leftover French onion dip, onions, and balsamic glaze!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 398 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 8 hot dogs (I used Nathan's Bun Length)
  • seasoning blend of choice (I used Blackstone all-purpose seasoning)
  • 8 hot dog buns
  • 8 ounces French onion dip
  • 3/4 cup caramelized onions (I made these on my griddle the day before, recipe in post above)
  • 1/2 cup French fried onions
  • balsamic glaze

Instructions
 

  • Use your Slotdog (link to purchase in post above) or use a knife to cut a few diagonal slits in each hot dog.
  • Preheat griddle to medium and add cooking oil of choice. Cook hot dogs for a few minutes, flipping a few times, add some seasoning blend of choice as well. Toast the buns, cut side down on the griddle for a minute.
  • Serve the hot dogs in buns topped with French onion dip, caramelized onions, French fried onions, and balsamic glaze.
Keyword Blackstone, Camping Recipes, Easy, French Onion, Griddle, Hot Dogs, Recipe, Slotdog

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