I made this Blackstone Garlic Butter Corn for a simple and delicious side dish.
Corn on the cob is one of my all time favorite side dishes.
On the griddle it gets even better flavor and the garlic butter made it over the top tasty 🙂
I was already outside making Traeger BBQ Turkey Tenderloins for dinner.
And since the Blackstone lives right next to the Traeger I thought might as well use both for a complete meal.
How to Make Blackstone Garlic Butter Corn
The ingredients should not really come as a surprise 😉
Four ears corn on the cob, butter, and garlic of course.
Shuck the corn and melt three tablespoons butter.
Add a tablespoon garlic paste (or minced garlic) to the butter.
And some kosher salt and pepper as well.
Preheat the griddle to medium for several minutes.
Then add a tablespoon butter and once it melts, spread it evenly and put the corn on the griddle.
If you have a melting dome place that over the corn.
The corn will cook for 10 to 12 minutes total.
Turn them a few times so all sides are evenly cooked.
And during the last few minutes brush the garlic butter over the corn.
Those little charred parts are my favorite 🙂
Garnish Blackstone Garlic Butter Corn with parsley if desired
It does make it look extra pretty but not necessary.
When I cook in my outdoor kitchen I usually carry everything I need out on a tray.
Then I use the tray to carry the food back inside.
So since I made the Traeger BBQ Turkey Tenderloins at the same time, they all went on the same tray.
Gotta love a complete meal all made outside with not one dirty pot or pan, right?!
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Blackstone Garlic Butter Corn
- Blackstone Griddle
- 4 Tbsps butter
- 1 Tbsp garlic paste or minced garlic
- kosher salt, pepper
- 4 ears corn on the cob shucked
- Optional: parsley for garnish
- Melt 3 tablespoons of the butter and mix in the garlic, kosher salt, and pepper.
- Preheat the griddle to medium heat. Add the remaining tablespoon butter and spread it evenly on the griddle as it melts.
- Put the corn on the griddle for 10 to 12 minutes, turning a few times. If you have a melting dome, place that over the corn as they cook.
- During the last few minutes, brush the garlic butter on all sides of the corn and garnish with parsley if desired.