BBQ Pork Burnt End Outdoor Pizza
Instead of your typical date nights, my husband and I love staying home and cooking together… and this time around we made BBQ Pork Burnt End Outdoor Pizza in the Blackstone pizza oven.
We got store bought dough and some BBQ pork burnt ends from Aldi.
And we got to use some pizza making tips and tricks that we learned from our friend Pizza Adam.
How to make BBQ Pork Burnt Ends Outdoor Pizza
First roll or stretch the dough and place on a pizza peel with semolina flour, cornmeal, or a mix of both.
Then add the pork burnt ends and BBQ sauce.
Making your pizza quickly is key to prevent the dough from sticking.
And cheese of choice, we used a few different kinds of cheese.
Plus some banana peppers and pickled red onions.
At this point we realized our dough was sticking, so my husband took a pizza pan to place over top, turned it upside down, added more semolina flour, and problem was solved.
Yes, some cheese went flying but that’s just part of the fun!
Slide your pizza into the outdoor pizza oven that’s preheated between 400 to 500 degrees.
It doesn’t take long… maybe 3 minutes.
Just remove once the crust is cooked how you prefer.
BBQ Pork Burnt Ends Outdoor Pizza was extra fun to make and of course, extra delicious!
If you like BBQ Pork Burnt End Outdoor Pizza, you might also like these recipes…
Blackstone Pizza Oven Stuffed Sausages
Steak and Lobster Outdoor Pizza
Pork Shoulder Burnt Ends
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BBQ Pork Burnt End Outdoor Pizza
Equipment
- Outdoor Pizza Oven
- Blackstone Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (store bought or homemade)
- semolina flour or cornmeal (or a mix of both)
- 1 pound bbq pork or pork belly burnt ends (leftover or store-bought *we got at Aldi) cut into bite size pieces
- BBQ sauce
- 2 cups shredded cheese of choice (we used a mix of sharp cheddar, asiago, and gouda)
- BBQ seasoning blend of choice
- pickled jalapenos or pickled red onions (or both)
Instructions
- Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour or cornmeal on a pizza peel (to prevent sticking) and place the dough over top.
- Make your pizza quickly so the dough doesn't stick to the peel. Add pork burnt ends, BBQ sauce, cheese, BBQ seasoning, and pickled jalapenos and/or red onions.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.Remove pizza using pizza peel and transfer to a cutting board. Drizzle with more BBQ sauce if desired.
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