Blackstone Bacon Mushroom Green Bean Casserole
Blackstone Bacon Mushroom Green Bean Casserole is a great holiday griddle side dish recipe, especially for Thanksgiving dinner!
A major bonus of preparing this on the griddle is that it frees up space in the kitchen, plus cleanup is SO much easier compared to pots and pans.
How to make Blackstone Bacon Mushroom Green Bean Casserole
First, preheat your Blackstone or flat top griddle to medium.
Use kitchen scissors to cut the bacon right onto the griddle.
Cook the bacon for 7 to 9 minutes, mixing a few times and then scoot the bacon to the side of your griddle.
Scrape some of the bacon grease into the grease trap.
Then add a diced onion and sliced mushrooms to the griddle, cook them for 5 minutes mixing with spatulas.
Add fresh trimmed green beans, minced garlic, kosher salt, pepper, and seasoning blend of choice.
Cook it together for 5 minutes, mixing with spatulas.
Add the bacon to the green bean mixture and mix together for a minute.
Then scoot everything to the side of your griddle and scrape center of the griddle clean.
Place a foil 9×13 pan in the center of the griddle and transfer everything to the foil pan.
Add a pint of heavy cream and 6 ounces of parmesan cheese.
Stir, lower griddle heat, and let it bubble on the griddle for about 5 to 10 minutes, stirring a few times.
Toss some bread cubes with melted butter, more parmesan cheese, kosher salt, pepper, and seasoning blend of choice.
Add this to the green bean casserole, pressing it into the casserole slightly.
Transfer Blackstone Bacon Mushroom Green Bean Casserole to either the oven or pellet grill set to 350 degrees for 35 to 45 minutes 🙂
We brought this to my family Thanksgiving and just warmed it up in the oven before serving.
If you like Blackstone Bacon Mushroom Green Bean Casserole, you might also like these recipes…
Blackstone and Pellet Grill Sausage Stuffing
Blackstone Turkey Veggies and Cranberries
Blackstone Bacon Cranberry Brussel Sprouts
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Blackstone Bacon Mushroom Green Bean Casserole
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound bacon
- 1 onion diced
- 8 ounces baby portobello mushrooms thick slices
- 2 1/2 pounds trimmed, fresh green beans
- 6 cloves garlic minced
- kosher salt, pepper, seasoning blend of choice (we used Blackstone Parmesan Ranch and Vittle Glitter seasoning)
- 1 pint heavy cream
- 8 ounces shredded parmesan cheese
- 12 ounces cubed French baguette
- 6 tablespoons melted butter
Instructions
- Preheat your griddle to medium. Use kitchen scissors to cut the bacon right onto the griddle. Cook 7 to 9 minutes, mixing a few times and scoot the bacon to side of griddle. Scrape some of the bacon grease into the grease trap.
- Add the onions and mushrooms to griddle, cook 5 minutes mixing with spatulas. Add the green beans, garlic, kosher salt, pepper, and seasoning blend of choice. Cook 5 minutes, mixing with spatulas.
- Add the bacon to the green bean mixture and mix together for a minute. Scoot everything to side of griddle and scrape center of griddle clean. Place a foil 9×13 pan in center of griddle and transfer everything to the foil pan.
- Add the heavy cream and 6 ounces of the parmesan cheese. Stir, lower griddle heat, and let it bubble on the griddle for about 5 to 10 minutes, stirring a few times.
- Toss the bread cubes with the melted butter, remaining parmesan cheese, kosher salt, pepper, and seasoning blend of choice. Add this to the green bean casserole, pressing it into the casserole slightly.
- Transfer this to either the oven or pellet grill set to 350 degrees for 35 to 45 minutes.
Visit my other site CooksWellWithOthers.com for even more recipes!
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