Blackstone Hibachi Loaded Fries
Let me show you how to make these dreamy Blackstone Hibachi Loaded Fries!
Some people call it teppanyaki and some call it hibachi, I’m not sure which one would be correct for this griddle recipe but it’s so addicting the name doesn’t really matter.
How to make Blackstone Hibachi Loaded Fries
I am using shrimp, steak, and chicken for this meal because I always get this combo when going to a hibachi (or teppanyaki) restaurant.
We will start with your Blackstone or flat top griddle over medium heat.
Add cooking oil of choice along with diced chicken, steak, garlic, ginger, kosher salt, and pepper.
Cook this for a few minutes and then add diced shrimp and your favorite teriyaki sauce.
And cook for a few more minutes, mixing with spatulas.
You can cook the waffle fries in your air fryer or oven, or right on the griddle like I did.
Remove the fries once they are crispy and golden brown and place them on a baking sheet directly on your griddle.
Add cheese of choice, the hibachi style steak, shrimp, and chicken, and more cheese.
Cover with a melting dome or your griddle lid until the cheese has melted.
The toppings really make this dish… I went with yum yum sauce, more teriyaki, some sriracha, sesame seeds, and green onions.
Blackstone Hibachi Loaded Fries was our fun snacky dinner on the patio!
If you like Blackstone Hibachi Loaded Fries, you might also like these griddle recipes…
Blackstone Chili Cheese Dog Skewers
And Blackstone Spicy Shrimp Loaded Hash Browns
Blackstone Birria Wonton Nachos
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Blackstone Hibachi Loaded Fries
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 8 ounces steak diced
- 8 ounces chicken diced
- 4 cloves garlic minced
- 1 teaspoon grated ginger
- kosher salt, pepper
- 8 ounces shrimp diced
- teriyaki sauce of choice (I used Blackstone Mandarin Teriyaki sauce)
- 1 (22-ounce) package frozen waffle fries thawed
- 1 1/2 to 2 cups shredded cheese of choice (I used shredded quesadilla cheese)
- Optional toppings: yum yum sauce, more teriyaki, sriracha, sesame seeds, green onions
Instructions
- Preheat your griddle to medium heat. Add cooking oil of choice, steak, chicken, garlic, ginger, kosher salt, and pepper. Cook 3 minutes, mixing a few times.
- Add shrimp and some teriyaki sauce, cook 3 to 4 more minutes mixing with spatulas. Remove or scoot to edge of griddle.
- You can cook your fries in the oven or air fryer, or add more cooking oil to your griddle and the fries in a single layer. Cook about 8 minutes, flipping a few times. Season with kosher salt and pepper if desired.
- Transfer fries to a baking sheet and place the baking sheet on the griddle. Top the fries in layers with cheese, hibachi steak chicken and shrimp, more cheese. Cover with your griddle lid or melting dome until cheese is melted.
- Add toppings of choice such as yum yum sauce, more teriyaki sauce, sriracha, sesame seeds, and/or green onions.
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