Blackstone Cheesy Chicken Bacon Ranch Wraps
These Blackstone Cheesy Chicken Bacon Ranch Wraps were part of my latest Blackstone Griddle Meal Prep Series, so my chicken and bacon were already cooked.
But in case you just want to make these wraps, I including cooking directions for the chicken and bacon on the griddle as well.
But feel free to check out my Blackstone Griddle Meal Prep Series of sweet potato rice, chicken, bacon, and corn and see the SIX meal I made with all of this.
How to make Blackstone Cheesy Chicken Bacon Ranch Wraps
First, preheat your Blackstone or flat top griddle to medium.
Add cooking oil of choice and the chicken, kosher salt, pepper, and seasoning of choice to one side of griddle and add cut bacon to other side.
Cook both 8 to 10 minutes, mixing a few times and remove once cooked to your liking.
Now it’s time to make some wraps!
I used Ole Extreme Wellness low carb wraps, but you can use any tortilla or wrap that you like.
Fill each with the cooked chicken, bacon, shredded cheese of choice, and a drizzle of ranch dressing.
And roll them up, folding the sides in.
Then set your griddle over medium low heat, add cooking oil of choice, and sprinkle squares of shredded cheese on the griddle.
Aim for the same size as the wraps, with enough to be able to fold the wraps over the cheese to get cheesy goodness on all sides.
Next place the wraps, seam side down, on one side of each cheesy square.
And after a few minutes place your spatula under each wrap, getting the cheesy crust, and fold over to the other side of cheese.
And leave Blackstone Cheesy Chicken Bacon Ranch Wraps on the griddle, flipping a few more times, until the cheese crust is cooked to your liking 🙂
If you like Blackstone Cheesy Chicken Bacon Ranch Wraps, you might also like these recipes…
Blackstone Meal Prep Greek Chicken Wraps
And Blackstone French Onion Crunchwraps
Blackstone Veggie Hummus Wraps
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Blackstone Cheesy Chicken Bacon Ranch Wraps
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs (or breasts) cut into bite size pieces
- kosher salt, pepper, seasoning blend of choice (I used Blackstone Garlic Butter seasoning)
- 6 to 8 slices bacon or turkey bacon cut into bite size pieces
- 6 to 8 Ole Extreme Wellness Low Carb Wraps (or 7-inch flour tortillas of choice)
- 3 to 4 cups shredded cheese of choice (I used quesadilla cheese)
- ranch dressing
Instructions
- Note: This was part of my latest Blackstone Meal Prep Series, so my chicken and bacon were already cooked, see post above for details on the meal prep series. Or follow these cooking directions for the chicken and bacon.Preheat your griddle to medium. Add cooking oil of choice and the chicken, kosher salt, pepper, and seasoning to one side of griddle and add bacon to other side. Cook both 8 to 10 minutes, mixing a few times and remove once cooked to your liking.
- This will make between 6 to 8 wraps. Lay each wrap flat and add some of the cheese, chicken, bacon, and a drizzle of ranch to the center. Roll each up tightly, folding the sides in.
- Preheat the griddle to medium low. Add a little cooking oil and spread evenly, sprinkle 6 to 8 squares of shredded cheese on the griddle and place a wrap on one side of each square of cheese, seam side down.Note: Picture examples in post above.
- Cook 2 to 3 minutes. Use your spatula to flip each wrap (with the cheesy crust) over onto the other side of cheese. Cook 3 to 4 more minutes, flipping a few times and remove when the cheesy crust is crisped how you prefer. Slice in half and serve!
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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