Blackstone Chili Sesame Lettuce Wraps
Blackstone Chili Sesame Lettuce Wraps is an easy, flavorful griddle recipe using ground beef wrapped in lettuce for a light dinner or lunch!
The secret flavor weapon here is this Bachan’s Chili Sesame sauce… but you can substitute your favorite stir fry sauce or even teriyaki sauce.
How to make Blackstone Chili Sesame Lettuce Wraps
First, preheat your Blackstone or flat top griddle griddle to medium.
Add cooking oil of choice and diced red and green peppers.
Cook the peppers for 4 minutes, mixing a few times with your spatulas.
Add a pound of ground beef, some minced garlic, kosher salt, and pepper to the griddle.
Cook this for 4 to 5 minutes, mixing with the peppers and breaking apart the ground beef with your spatulas.
Use a paper towel to soak up some of the grease from the meat.
Then add the Chili Sesame sauce and cook 2 to 3 more minutes, mixing with spatulas.
Remove the ground beef and let it cool slightly.
Serve the beef in Boston or Bibb lettuce cups/wraps with toppings of choice such as spicy mayo, more Chili Sesame sauce, sesame seeds, cilantro, sriracha, and/or crushed peanuts.
These Blackstone Chili Sesame Lettuce Wraps were packed full of flavor and deliciousness!
If you like Blackstone Chili Sesame Lettuce Wraps, you might also like these recipes…
Blackstone Chicken Wonton Stir Fry
Blackstone Chicken Bacon Ranch Lettuce Wraps
And Blackstone Teriyaki Turkey Pinwheel Skewers
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Blackstone Chili Sesame Lettuce Wraps
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 pound ground beef
- 6 cloves garlic minced
- kosher salt, pepper
- 1/3 cup Bachan's Chili Sesame Sauce (or any Asian stir fry sauce or teriyaki sauce)
- 1 head Boston or Bibb lettuce, separated into indiviual lettuce cups/ wraps
- Optional toppings: spicy mayo, more Chili Sesame sauce, sesame seeds, cilantro, sriracha, crushed peanuts
Instructions
- Preheat your Blackstone griddle to medium. Add cooking oil of choice and the red and green peppers. Cook 4 minutes, mixing a few times.
- Add the ground beef, garlic, kosher salt, and pepper to the griddle. Cook 4 to 5 minutes, mixing with the peppers and breaking apart the ground beef with your spatulas.
- Use a paper towel to soak up some of the grease from the meat. Add the Chili Sesame sauce and cook 2 to 3 more minutes, mixing.
- Remove the ground beef and let it cool slightly. Serve the beef in the lettuce cups/wraps with toppings of choice such as spicy mayo, more Chili Sesame sauce, sesame seeds, cilantro, sriracha, and/or crushed peanuts.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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