Blackstone Nashville Hot Chicken Nachos
Blackstone Nashville Hot Chicken Nachos is an easy game day, camping, or snacky type dinner recipe with spicy chicken made on the griddle!
This is part of my Cincinnati Bengals Game Day Snack Series so I made these when they played the Tennessee Titans and BBQ Chicken Nachos on the Blackstone at the same time.
You can use any Nashville Hot seasoning but I used this one.
How to make Blackstone Nashville Hot Chicken Nachos
First put a pound of diced chicken, some pickle juice, Nashville Hot seasoning, olive oil, minced garlic, kosher salt, and pepper in a bowl.
Mix until combined and let it marinate 15 minutes, or longer in the fridge if desired.
Then preheat your Blackstone or flat top griddle to medium heat.
Add cooking oil of choice and the seasoned chicken.
Cook the chicken for 8 to 10 minutes, mixing with spatulas a few times.
Remove or scoot to the side of your griddle.
Lower heat to medium low/low and spread some tortilla chips on either a baking sheet placed on griddle or spread the chips directly on the griddle.
Sprinkle half of the shredded cheese, drizzle half of the queso over top, add half of the chicken, then more tortilla chips, shredded cheese, chicken, and top with the pickles.
Basically two layers of nacho goodness.
Lower your griddle lid or cover with a large melting dome until the cheese is melted.
Blackstone Nashville Hot Chicken Nachos did not last long at our game day party!
Here is my “Battle of the Nachos” for game day… this recipe for the Titans and the BBQ Chicken version for Cincinnati!
If you like Blackstone Nashville Hot Chicken Nachos, you might also like these recipes…
Blackstone Cuban Loaded Pretzels
Traeger Nashville Hot Chicken Flatbreads
Blackstone Caribbean Chicken Nachos
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Blackstone Nashville Hot Chicken Nachos
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound boneless, skinless chicken thighs cut into bite size pieces
- 2 tablespoons pickle juice
- 2 tablespoons Nashville Hot chicken seasoning
- 1 tablespoon olive oil
- 5 cloves garlic minced
- kosher salt, pepper
- cooking oil of choice
- 1 (12-ounce) bag tortilla chips of choice
- 2 cups shredded cheese of choice
- 1 (15-ounce) jar nacho cheese sauce warm
- 1/2 cup chopped pickles
Instructions
- Put the chicken, pickle juice, Nashville Hot seasoning, olive oil, garlic, kosher salt, and pepper in a bowl. Mix until combined and let marinate 15 minutes (or longer in the fridge if desired).
- Preheat griddle to medium heat. Add cooking oil and the seasoned chicken. Cook 8 to 10 minutes, mixing with spatulas a few times. Remove or scoot to side of griddle.
- Lower heat to medium low/low and spread half of the chips on either a baking sheet placed on griddle or spread chips directly on the griddle. Sprinkle half of the shredded cheese, drizzle half of the queso over top, add half of the chicken, then remaining chips, shredded cheese, chicken, and top with the pickles. Lower griddle lid or cover with a large melting dome until cheese is melted.
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