Burrata Prosciutto Outdoor Pizza
I just got a new Blackstone pizza oven so get ready for LOTS of outdoor pizza recipes! We will start with Burrata Prosciutto Outdoor Pizza.
Dough choice is up to you as there are sooooo many choices for homemade pizza dough.
Or use the premade dough from a store or your favorite pizza place.
You can even use the precooked pizza crusts if you’d like.
How to make Burrata Prosciutto Outdoor Pizza
First stretch or roll your pizza dough to around 12 to 14 inches.
Then sprinkle semolina flour on a pizza peel to prevent sticking, and to help when launching your pizza into the pizza oven.
Lay your dough on the floured pizza peel when assembling is another tip.
Then make your sauce by combining melted butter, garlic powder, Italian seasoning, kosher salt, and pepper.
Brush the garlic butter on your pizza dough and then tear 4 ounces of burrata cheese right over top.
Then 2 ounces of proscuitto.
And just another sprinkle of kosher salt, pepper and Italian seasoning.
Preheat your Blackstone pizza oven between 500 and 600 degrees while the stone is rotating.
Turn the stone rotation off while launching your pizza into the oven.
Then turn the rotation back on while the pizza cooks.
Your pizza will cook QUICK!
Between 2 to 4 minutes depending on the crust and how you like the crust cooked.
I recommend not walking away and keeping an eye on the pizza as it cooks.
Finally, remove the pizza from the oven, and be sure to turn the pizza stone rotation off.
Let the pizza cool slightly before cutting and serving.
Drizzle balsamic glaze and add fresh basil to your Burrata Prosciutto Outdoor Pizza before serving 🙂
If you like Burrata Prosciutto Outdoor Pizza, you might also like…
Blackstone Cottage Cheese Flatbread Pizzas
Blackstone Griddle Pizza Tortellini
Blackstone Bacon and Egg Pizza
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Burrata Prosciutto Outdoor Pizza
Equipment
- Blackstone Pizza Oven
- Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (homemade or store/restaurant bought)
- 1 teaspoon semolina flour
- 3 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning (I used Blackstone Tuscan Herb)
- kosher salt, pepper
- 4 ounces burrata cheese
- 2 ounces prosciutto
- balsamic glaze, chopped or sliced basil
Instructions
- Stretch or roll the pizza dough to 12 to 14 inches. Sprinkle semolina flour on a pizza peel (to prevent sticking) and place dough on the pizza peel.
- Mix the melted butter with garlic powder, Italian seasoning, kosher salt, and pepper. Brush evenly on pizza dough.
- Tear both the burrata and prosciutto into smaller pieces and place evenly on the dough and sprinkle a little more kosher salt, pepper, and Italian seasoning over top.
- Preheat the pizza oven to 500 to 600 degrees. Slide pizza onto the pizza stone and cook 2 to 4 minutes, depending on dough thickness and how you like your crust cooked.Note: Rotate pizza stone as oven preheats, turn stone off as you place pizza, and rotate stone while pizza cooks.
- Remove the pizza with your pizza peel and place it on a cutting board. Let cool slightly before drizzling balsamic glaze and sprinkling basil over top.
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