Blackstone Steak and Lobster Tacos were so easy to make on the griddle for our family pool party!

I also made Blackstone Griddle Street Corn as a taco topping or side dish at the same time thanks to the large griddle cooking space.

How to make Blackstone Steak and Lobster Tacos

Start by cutting 2 pounds of steak and 2 pounds of lobster into bite size pieces.

Add some olive oil, fresh minced garlic, kosher salt, pepper, and your favorite taco seasoning blend to the steak.

Mix it until combined and let the steak marinate.

Preheat your Blackstone or flat top griddle to medium heat.

Add some olive oil, or cooking oil of choice, and the seasoned steak.

Cook the steak for about 3 to 4 minutes, mixing a few times with your spatulas.

Then add the lobster.

Plus, a little more kosher salt, pepper, and taco seasoning.

Cook this and mix together for another 3 to 4 minutes.

Squeeze half a lemon over top right before serving.

And warm the tortillas on the griddle for a few seconds too.

Serve Blackstone Steak and Lobster Tacos with any toppings you like 🙂

Cheri Renee

Blackstone Steak and Lobster Tacos is a great surf and turf recipe for your flat top griddle topped with Mexican street corn!

Prep Time 15

Cook Time 8

Course Main Course

Cuisine American

Servings 8

Calories 334 kcal

2 pounds steak of choice cut into bite size pieces
8 cloves garlic minced
olive oil, kosher salt, pepper, taco seasoning blend of choice (I used Blackstone Street Taco blend)
2 pounds lobster cut into bite size pieces
1/2 lemon
tortillas of choice
toppings of choice such as cheese, lemon or lime wedges, cilantro, Mexican street corn (recipe link in post above)

Put steak in a bowl and add garlic, a little olive oil, kosher salt, pepper, and taco seasoning (to taste). Toss until combined and let this marinate for an hour.
Preheat your griddle to medium. Add olive oil (or cooking oil of choice) and the seasoned steak. Cook 3 to 4 minutes, mixing a few times.
Add the lobster and a little more kosher salt, pepper, and taco seasoning. Cook 3 to 4 more minutes, mixing it all together on the griddle. Squeeze lemon over top during the last minute.
Put tortillas on the griddle for a minute to warm them. Serve with toppings of choice such as cheese, lemon or lime wedges, cilantro, and/or Mexican street corn.

Keyword Blackstone, Camping Recipes, Griddle, Lobster, Recipe, Steak, Surf and Turf, Tacos