These Blackstone Meal Prep Greek Chicken Wraps were just what I needed to get back to healthy eating, and thanks to the griddle I was able to make a ton!

I used the low carb tortillas with added fiber and protein.

How to make Blackstone Greek Chicken Wraps

First start with your Blackstone or flat top griddle over medium heat.

Add cooking oil of choice and your sliced chicken, red pepper, red onion, and mushrooms.

starting to cook the veggies on the griddle

Season with kosher salt, pepper, oregano, and paprika.

And cook for about 5 minutes, mixing a few times with spatulas.

Then add minced garlic and balsamic vinegar and cook 3 to 4 more minutes.

making Blackstone Meal Prep Greek Chicken Wraps

Build each wrap in your tortilla of choice starting with tzatziki, goat cheese (or feta), and some of the chicken and veggies.

Depending on your tortilla size you may get between 8 to 12 wraps.

Once you wrap them, add back to the Blackstone for a minute or two to toast them.

You can store these in the fridge or freezer and reheat before serving.

Blackstone Meal Prep Greek Chicken Wraps were sooo good right away and also when I reheated them!

If you like Blackstone Meal Prep Greek Chicken Wraps, you might also like these healthy griddle recipes…

Blackstone Sweet Potato Cottage Cheese Bowl

Blackstone Greek Chicken and Tomatoes

And Blackstone Veggie Hummus Wraps

Blackstone BBQ Chicken and Veggie Meal Prep

Follow me on:

YouTube
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Blackstone Meal Prep Greek Chicken Wraps

Cheri Renee

Blackstone Meal Prep Greek Chicken Wraps is a healthy griddle recipe on low carb tortillas, serve as dinner or meal prep to enjoy throughout the week!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Course Main Course, Meal Prep

Cuisine American, Greek

Servings 12

Calories 199 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

cooking oil of choice
1 to 1 1/2 pounds boneless, skinless chicken breasts sliced
1 red bell pepper sliced
1 red onion sliced
8 ounces baby portobello mushrooms sliced
kosher salt, pepper, oregano, paprika
6 cloves garlic minced
3 tablespoons balsamic vinegar
8 to 12 low carb tortillas (mine were 8 inches)
1/2 cup tzatziki
4 ounces crumbled feta or goat cheese

Instructions

Preheat your griddle to medium. Add cooking oil of choice, chicken, peppers, onions, mushrooms, kosher salt, pepper, oregano, and paprika. Cook 5 minutes, mixing a few times.
Add garlic and balsamic vinegar. Cook and mix 3 to 4 more minutes, remove from griddle and let cool slightly.
Lay the tortillas flat, add tzatziki, cheese, and some chicken veggie mixture. Roll each into a burrito and place back on the griddle for a minute or two until toasted. Depending on tortilla size you may get 8 to 12 wraps.
Enjoy right away or wrap and store in the fridge to reheat throughout the week.
Note: I froze mine in a gallon size plastic bag, thawed, reheated in microwave before serving.

Keyword Blackstone, Chicken, Greek, Griddle, Healthy, low carb, Meal Prep, Recipe, Wraps